They use their huge mouths to dig shelters in the sand where they hide from predators and ambush prey. From high tech to old standbys, we have dozens of the finest tactical combat knives available.
We have a great variety of automatic opening knives here at the Knife Center. Fixed and folding knives with curved blades used for close quarter combat.
These knives are made for combat, with the dual edges providing improved stabbing and thrusting capabilities. This is a great series of folding combat knives built in the USA.
These were designed by Shane Robert to honor the courage and commitment exhibited by our fighting heroes. Elishewitz designed high tech all around utility knives that feel totally natural in your hand.
A series featuring the AXIS lock system and a great 3-D beveled handle. The classic World War II Fighting knife designed by Col. Rex Applegate.
We have many varieties of this piece including boot knife versions and Damascus blade models. German designed fighting knives recreated from past wars.
A collaborative effort from two great manufacturers: BUCK and TOPS Knives. Beefy and super strong USA made combat knives with multiple functions.
Columbia River offers an amazing assortment of combat fixed blades. Designed by the Legendary Colonel Rex Applegate, a man who knew as much as anybody about close quarters combat, these folding knives embody his vision of a folding combat knife.
This 40-year-old jewel features a black oxide coated 420 HC double serrated blade and die case aluminum handle. Akbar has produced this Marine Combat knife for decades along with US Army and other versions.
Expedition founder Tim Tang draws on his passion for tactical knives and a decade of collaborations with the industry's top custom knife makers to debut this design. These are good quality carbon steel combat knives made in the USA.
The Spec Plus line of combat knives was developed specifically for the US armed forces. We offer this Military/Police series of wickedly fast and great looking assisted opening pocket knives.
So has built a great assisted opening combat knife in this series. TOPS Knives are tools designed, and built, using the extensive knowledge and real life experiences of 12 operators with backgrounds in the military, law enforcement, outdoor professions, and the martial arts.
When you know your favorite spot is holding them, but they are being finicky on baits, jigging can often be the ticket producing a reaction based strike that triggers their predatory instinct. Best places to jig for black, gag, red, and scamp grouper include hard bottom outcroppings, reefs, wrecks, oil rigs, and other structures that hold bait fish and provide hiding spots for ambushing their prey.
The Shaman Saragossa 8000 and 10000, Died Saltiest 5000, and Penn Slammer SLAIII6500 are all more than capable if you are just getting started. Black Hole Cape Cod Special 250g, Otis Fathom Blade 300g, and Shaman Arévalo 58XXH rods in both spinning and conventional models are all fantastic options that are super light weight with plenty of power and action to fool and whoop up on the best of them.
If you are using a buck tail, you can simply attach directly to the jig and avoid the rest of the terminal tackle. Otherwise, keep your jig at the bottom and reel in about 20-30’ towards the surface and then drop back down to stay in the strike zone longer.
People all over the world, from all walks of life, enjoy buying knives and swords. A knife is an essential tool but can also be a collectible item, whether it is a Skinner for a hunter, a tactical knife for a police officer, a piece of movie memorabilia or a special edition by well-known manufacturers such as Baker, Buck, Case, Cold Steel, Columbia River (CRT), Gerber, Hershey, Schrader, Spider, or TOPS.
With a massive catalog, online shopping and knowledgeable customer service, we are confident that we are the distributor you have been looking for. 20 Metric Tons (Min.
The light yet definitive flavor, the firm yet yielding texture, the adaptability to make it outrageously good when baked, or fried, or grilled, or blackened. Or, as in this case, pan seared with tomatoes and olives.
Reduce the heat to medium and add the remaining 3 teaspoons olive oil to the pan. Add the onion and sauté until soft and lightly golden, about 6 minutes.
Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary. They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.
King Crab Snow Crab Clams Oysters Mali Swordfish Florida Lobster Maine Lobster I took this 12-inch, strawberry grouper home from the Sea Eagle Market, in Beaufort, whole.
Caught in the local waters of the South Carolina Low country, I wanted to spend some time with the 1.5-pound fish for the purposes of taking photos, but when I was finished taking images, it came time to fillet it, not a task I particularly relish. With just a few swift motions, professionals can separate a fish from its skin and bones in a matter of seconds.
Its flesh is white and delicate in flavor and is good deep-fried, poached, baked and broiled. Because fillets hold together well, grouper is an excellent choice for use in chowders and seafood stews.
Should you be tempted to cook the fish whole, with the skin on, I don't recommend doing it? Served with a side of some mixed spring greens, it made a delicious and visually attractive lunch for two.
For dinner, you might want to try Honey Orange Glazed Florida Grouper, offered by Justin Patrick Timider, executive chef/culinary ambassador for the Florida Department of Agriculture and Consumer Services. Brushed with a glaze containing honey, orange marmalade and orange juice, this recipe is designed for grouper that is broiled and is just one of the many recipes that can be found at the “Fresh from Florida” website at www.freshfromflorida.com.
Combine all ingredients in a pint-size jar fitted with a lid and shake well to mix. Turn fillets, brush with honey glaze and broil additional 5 minutes or until fish flakes easily.