This type of fish has a very mild flavor (somewhere in between sea bass and halibut) with a light, sweet taste and large, chunky flakes, almost like lobster or crab. But you’ll also find it served in fillets which are baked, grilled or broiled with a flavor-bursting medley of garlic, butter, olive oil and key lime juice.
If you prefer your fish to be filleted, Snapper is amazing when marinated in the same citrus-garlic-cilantro mix mentioned above and quickly sautéed in a hot pan with a drizzle of olive oil before being served with light, fluffy rice and fresh seasonal veggies. Shook is really popular among local fishermen because it offers a fun challenge to catch and it tastes fantastic.
In Santa Rosa Beach, Buddy’s Seafood Market always has a fresh supply of Mali, grouper and other in-season fish. During the week she knuckles down and gets the job done, but on the weekend she spends her time soaking up the sunshine on the little volcanic island she calls home.
Flavor/Texture : These oily fish have a reputation for tasting “fishy,” but high-quality anchovies have a meaty texture and a super umami-forward flavor. Flavor/Texture : This mild fish has a slightly sweet flavor and a medium-firm texture that eats juicy when cooked properly.
Substitutes : The best alternative for this one is black cod (also called sable fish), which is often touted as a more sustainable option. Flavor/Texture : Although cod has a delicate, flaky texture, it’s also resiliently meaty and can hold up to just about any cooking method.
A lean fish in the sea bass family, typically found around coral reefs. It’s prized for its meaty, sweet flavor and boasts an impressively firm texture with big flakes.
Substitutes : Any fish with meaty texture works well here, like swordfish, marlin or shark. Can be used to describe many kinds of saltwater fish, including striped bass, rock cod, redfish and ocean perch.
Flavor/Texture : A mild fish with a slightly nutty flavor, a medium texture and a fine flake. Substitutes : Swap in one of the many fish synonymous with rock fish, or look for red snapper, porgy or cod.
Most people marinate shark meat to remove the naturally occurring ammonia flavor. Flavor/Texture : Although it’s a lean fish, properly cooked snapper is moist with a mild, sweet flavor and a delicate but firm texture.
Substitutes : Any whitefish with a delicate flavor will work here, like tile fish, flounder or grouper. When cooked, this fish flakes easily but sushi-grade tuna can be consumed raw and has a delicate, melt-in-your-mouth quality.
Substitutes : Choose a whitefish with a flaky texture, like haddock, rock fish or snapper. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor.
I'm currently vacationing in Key West Florida and want to try some fish. I am not much of a fish/seafood eater (I only like halibut, shrimp, and king crab) but I want to try fish here because it is so fresh and I hear is quite mild in flavor.
If you are looking for other fish to try and are in the Keys I would also suggest trying a Snapper (Red, Yellow, Mangrove or Hog it doesn't matter) They are Delicious Grouper is delicious but I'm a seafood lover, so I have some biases lol.
I think you should just tell your waiter or waitress you're looking for a mild white fish and see what they recommend. I live in Ohio and I have never seen Grouper on the menu but when we are in Florida I can't get enough of it.