Key West angler holds a Nice Red Grouper Caught with Capt. Steven Lamp of Dream Catcher Charters. I have been told by many, many people that this is the BEST fried fish they have ever eaten.
Once you get back to your kitchen use cold water to rinse the files once again Sprinkle the bite sized fish cubes with seasoning salt and set aside.
Pour flour onto the first dinner plate to dredge fish in. In the first bowl crack 2 eggs and mix vigorously with the water.
Pour breadcrumbs onto the second dinner plate to dredge fish in. In the sauce pan pour enough oil in to reach about 2 inches high.
On the Fourth dinner plate… Lay Paper Towels in the plate to make a bed to soak up excess grease from finished pieces of fried grouper to cool. There are several types of grouper caught here in Key West waters.
Anglers come from all over the world to fish Key West’s extremely fertile grouper grounds. The Marquesas Keys and the Dry Tortugas offer an incredible fishery for grouper.
Read on and learn from our list of our favorite trusted food blogs, recipe collections, and cooking videos. Bonus: We’ll also be sharing some food prep, cooking, and grilling hacks that you’d wish you’ve known sooner.
Perfect for those busy mom and dad out there who don’t have the luxury of time to prepare meals but still want to give everyone in the family, especially the kids some luscious yet nutritious mealtime. Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter.
Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty tangerine, and saline olives, absolutely make a festive lunch or dinner.
You’ll love this for three reasons: It only takes 10 minutes to prepare, it’s a complete meal, and of course, it’s a flavorful and hearty family feast. Tweak : Either you serve it with rice and side salad tonight, or slice it for fish tacos with lettuce, tomatoes, cheese and your fave dressing or sauce for the next day.
Image source: Louisiana cooking.combat most foodies love about this grouper dish is the fillet’s light, mild flavor. Crusted in ground crispy pecans and pan-sautéed in tallow, this can really make you thanks its variety of texture and tang.
The next time you’d cook your freshly caught grouper, rest assured that it is no longer bland and dry… never again! Image source: Corcoran Street KitchenAside from the joy every angler feels whenever catching grouper, this savory, lean and flaky white fish also satisfies everyone’s cravings.
Bursting with flavors and variety of texture, this broiled grouper recipe is best served with some grilled vegetables or some fresh salads for a totally healthy meal. Note: Be mindful to only broil the fish under the hot broiler for just a few minutes so that it remains crispy on top and perfectly tender and moist on the inside.
Grouper fillets tend to be meatier than typical whitefish like tilapia, so they are flakier, moister, and overall a real treat. Well, you can always make a “DIY” romantic date with him or her in just a snap of a finger without overspending with this grouper over spinach meal.
Smoked paprika and Italian seasoning make this a simply delicious take on sautéed fish. You may likewise add some white wine to the pan along with the olive oil and butter for a flavorful sauce.
Image source: Mike’s TableEvery meal is extra special whenever the family sits together to enjoy a yummy and nurturing platter. This unique grouper dish though quick and easy promises a flavorful and enticing dining experience.
Image source: Adventurous Kate.Comte grouper family is perhaps the most popular saltwater food fish in the United States and even in some parts of the world. This grouper chowder recipe contains, onions, bell pepper, potatoes, tomatoes, lime juice and spices that make it extra wholesome and rewarding.
4ea 6-8 ounce sustainably sourced grouper cheeks (depending on how much you can eat) • Pour corn oil into a cast iron skillet and turn on medium to high heat.
• Rinse the grouper cheeks and pat dry with a paper towel. • Prepare a ‘finish’ plate with a few paper towels to soak up the dripping oil when you take the cheeks out of the skillet.
• Set your bowls up close to your skillet in this order: 1) flour 2) eggs 3) pinko Then dredge well in the egg wash. Then cover both sides of the cheek with pinko breadcrumbs and carefully lower into the hot oil.
• Cook on 1 side until golden brown on bottom (APX 3-5 minutes). • When both sides of your cheeks are golden brown and crispy, remove from the oil and place on the ‘finish’ plate with the paper towels.
Of water 1 cup all-purpose flour Salt and pepper to taste Vegetable oil for frying INSTRUCTIONS Rémoulade Sauce Combine all ingredients for homemade and set aside.
Grouper Place Firecracker Hot & Spicy, cornmeal, and breadcrumbs in processor and process until smooth. Season grouper with salt and pepper, then dredge in flour, dip in egg wash and roll in spicy breadcrumb mixture.