Since you have exceeded your time limit, your recording has been stopped. Ok Groupers are fish of a number of genera in the subfamily Epinephrine of the family Serranidae, in the order Performed.
Nouna large or very large heavy-bodied fish of the sea bass family, with a big head and wide mouth, found in warm seas. Show preshow less Loading...
Rating is available when the video has been rented. In this channel you will find all Italian/ English words and beyond and their supposedly correct pronunciation.
03/03/2006 Made with 1.25 lbs fish, based on reviews: doubled seasoning using Old Bay instead of paprika, halved butter (LOVE butter and still only used half). Bake 350 for 10, then broil for 2.5 each side.
Be sure to turn when broiling as the browning gives a nice texture and crunch. The only changes I made were to substitute garlic powder for the garlic salt and I added a bit of dill and a bit of salt-free lemon pepper to the spice mix.
I added some fresh squeezed lime juice (from a quarter of a leftover lime) in with the lemon juice/butter. I loved the mayo/paprika topping too and added some fresh chopped parsley over the fish.
06/25/2012 I have been trying to build my repertoire of fish recipes, so after reading the first 10 reviews on this one, I decided to try it. Like most reviewers, I halved the butter (I only had 3 grouper files).
My husband brought this home from a deep sea fishing trip, and we used this recipe. Melts in your mouth and I had no idea it was fish.
We look at a menu and see a long, complicated food names and decide to point to it or skip ordering it altogether, rather than fumble through pronouncing it to the waiter. Make sure you don’t embarrass yourself in front of your waiter or your bougie friends by following this guide.