Be sure to turn when broiling as the browning gives a nice texture and crunch. The only changes I made were to substitute garlic powder for the garlic salt and I added a bit of dill and a bit of salt-free lemon pepper to the spice mix.
I added some fresh squeezed lime juice (from a quarter of a leftover lime) in with the lemon juice/butter. I loved the mayo/paprika topping too and added some fresh chopped parsley over the fish.
06/25/2012 I have been trying to build my repertoire of fish recipes, so after reading the first 10 reviews on this one, I decided to try it. Like most reviewers, I halved the butter (I only had 3 grouper files).
“ Grouper refers to a number of different, but related, large fish notable for their stout bodies and big mouths. Bottom dwellers, these fish pose a particular challenge because they like to back themselves in amongst rocks and debris on the ocean floor.
They will do this even after they have been hooked, so the fisherman has to carefully “work” it out without snagging or snapping the line on something. Normally, you would have to go about 20 miles offshore to find the best grounds for fishing grouper.
In recent years, though, the development of artificial reefs off the Atlantic and Gulf coasts of the U.S. have brought groupers, in large numbers, closer to land. So while some types of fish are becoming scarcer or even disappearing from market shelves, grouper is actually being seen more often.
Coat the fillets with this mixture and marinate for 1 to 2 hours in the refrigerator. Remove fillets from fridge and place on a hot grill.
(Note: 1-inch-thick fillets will take approximately 13 minutes to cook. Pour the lemon juice into the butter or margarine and mix well.
Delicate and mild, pan-seared grouper with lime butter sauce will please both fish lovers and picky eaters alike. The lime butter sauce adds a layer of flavor while letting the mild fish shine through.
This recipe is also simple to make with only five ingredients and basic cooking skills. To round out the meal, and keep it simple, serve with our Instant Pot Garlic Mashed Potatoes and Oven Roasted Asparagus.
Pan Seared Grouper with Lime Butter Sauce Fish should be labeled, or the fishmonger can tell you, if it has been previously frozen (not a bad thing).
Add the butter to a small skillet set over medium heat, whisking continually until the butter melts and darkens in color, approximately 3 minutes. Stir in the fresh parsley leaves and season with salt and black pepper, to taste.
Serve the grouper fillets immediately with a drizzle of the lime butter sauce on top. Pair with our Garlic Mashed Red Potatoes and Oven-Roasted Asparagus, as pictured, or your choice of sides.
Two California caterer dudes show you just how much you can do with a single pan and a few ingredients from the supermarket. Authors Jon Shook, left, and Ginny Too cook delicious meals with only one pan.
Although this dish takes only minutes to prepare, it tastes like it was made by a professional chef. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Place under broiler for another minute or until topping is golden and bubbly. Parmesan & Herb Broiled Grouper on Wilted Spinach.
Often, weeks before I share it…. I prepare it, picture it, eat it, capture it (in words) and save it. When I asked B what his favorite fish was, completely expecting him to say grouper, he paused much longer than I expected….
“PLA Chew Thee made with Sea Bass is my all-time favorite. We first had it while vacationing in Puerto Rico and then B came home and promptly learned how to make it.