Be sure to turn when broiling as the browning gives a nice texture and crunch. The only changes I made were to substitute garlic powder for the garlic salt and I added a bit of dill and a bit of salt-free lemon pepper to the spice mix.
I added some fresh squeezed lime juice (from a quarter of a leftover lime) in with the lemon juice/butter. I loved the mayo/paprika topping too and added some fresh chopped parsley over the fish.
06/25/2012 I have been trying to build my repertoire of fish recipes, so after reading the first 10 reviews on this one, I decided to try it. Like most reviewers, I halved the butter (I only had 3 grouper files).
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Perfect for those busy mom and dad out there who don’t have the luxury of time to prepare meals but still want to give everyone in the family, especially the kids some luscious yet nutritious mealtime. Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter.
Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty tangerine, and saline olives, absolutely make a festive lunch or dinner.
You’ll love this for three reasons: It only takes 10 minutes to prepare, it’s a complete meal, and of course, it’s a flavorful and hearty family feast. Tweak : Either you serve it with rice and side salad tonight, or slice it for fish tacos with lettuce, tomatoes, cheese and your fave dressing or sauce for the next day.
Image source: Louisiana cooking.combat most foodies love about this grouper dish is the fillet’s light, mild flavor. Crusted in ground crispy pecans and pan-sautéed in tallow, this can really make you thanks its variety of texture and tang.
The next time you’d cook your freshly caught grouper, rest assured that it is no longer bland and dry… never again! Image source: Corcoran Street KitchenAside from the joy every angler feels whenever catching grouper, this savory, lean and flaky white fish also satisfies everyone’s cravings.
Bursting with flavors and variety of texture, this broiled grouper recipe is best served with some grilled vegetables or some fresh salads for a totally healthy meal. Note: Be mindful to only broil the fish under the hot broiler for just a few minutes so that it remains crispy on top and perfectly tender and moist on the inside.
Grouper fillets tend to be meatier than typical whitefish like tilapia, so they are flakier, moister, and overall a real treat. Well, you can always make a “DIY” romantic date with him or her in just a snap of a finger without overspending with this grouper over spinach meal.
Smoked paprika and Italian seasoning make this a simply delicious take on sautéed fish. You may likewise add some white wine to the pan along with the olive oil and butter for a flavorful sauce.
Image source: Mike’s TableEvery meal is extra special whenever the family sits together to enjoy a yummy and nurturing platter. This unique grouper dish though quick and easy promises a flavorful and enticing dining experience.
Image source: Adventurous Kate.Comte grouper family is perhaps the most popular saltwater food fish in the United States and even in some parts of the world. This grouper chowder recipe contains, onions, bell pepper, potatoes, tomatoes, lime juice and spices that make it extra wholesome and rewarding.
Some species of grouper range from New England to southern Brazil and Texas. They prefer to be able to seek shelter and hide, and although their name implies that they stay together, they can also be very solitary fish.
Grouper will chase a bait occasionally, but by far they prefer to ambush their prey. Their coloration and ability to change hues and shades to identify with their surroundings give them that ambush capability.
Anglers find that medium heavy bottom fishing tackle is the best way to approach the grouper. Conventional reels in the thirty- to fifty-pound class teamed with a medium heavy boat rod will do the trick.
Grouper feed on other small fish, crustaceans like crabs or crawfish, and squid. When an easy opportunity swims buy they rush out, inhale their prey, and quickly return to their lair.
A good rod and reel, with fifty-pound test monofilament line, can handle almost all the grouper you may encounter. The terminal tackle consists of a sinker, leader, and hook arranged one of two ways.
Even when the rig is dropped right into the bottom structure, it seldom hangs up, something charter captains love. More serious grouper anglers will opt for the second approach, called a live bait rig.
Advertised as virtually invisible to fish, it does seem to draw more strikes than regular monofilament. Serious grouper anglers will crank the drag down on their reel as hard as they can, often using a pair of pliers to lock it down.
When a grouper makes it into a rock or reef, many anglers will simply break off the line and try again. In the Gulf of Mexico, grouper anglers use magnum diving plugs that will go as deep as thirty feet or more.
Strip baits are cut and attached to a double hooked trolling feather. The wire line method is popular in and around south Florida in the winter when big black grouper move into the shallower reefs.
Sometimes thirty yards in diameter, they are an ideal habitat for black grouper. When one occurs, the boat moves directly away from the reef to drag the fish away from its hole.