Florida harvests over 85 percent of all the grouper landed in the United States, and over 75 percent of Florida grouper is landed in Pinellas County. Commercial fishermen receive a premium price for grouper.
They just download photos from the internet, or embed Instagram posts from someone else. Instant “Best of ...” list produced without having to leave the house, or even get dressed.
We are also aware of a local publisher that offers paid placement in best-of-lists. I PERSONALLY ATE ALL OF THESE GROUPER SANDWICHES, AND WENT TO ALL OF THESE PLACES, AND THESE ARE ALL ST. PETE FOODIES PHOTOS.
I like the addition of the raw red onion and the house-made aioli on Paul's. Paul's has a great fresh seafood selection overall, and nice water views.
Sloppy Joe's GrouperSandwich Assembled (Photo: Kevin God bee) Sloppy Joe's grouper sandwich is seasoned to perfection, and is tasty, moist and juicy.
Sometimes, places at the beach get a bad reputation for catering to tourists, not worrying about repeat business, and serving crap. The GrouperSandwich is one of the most popular food items in St. Petersburg, FL for both locals and tourists alike.
When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.
The fried shrimp is bland and the hush puppies are extremely dry. R M: Crazy good red beans and rice and chicken Jambalaya.
Ann Simon: The burger with nacho cheese, seafood Cobb, and quesadilla are very good. Stan Elf rink: Grouper Sonoma with a glass of Boyle Chardonnay is the perfect meal.
The experience is one that should be on your list of “to-dos” while in PC Beach. Abi Carmen: Sarah, best waitress in the place.
Brian McConnell: Go to Firefly at the Shoppes at Edge water and try all of it! Courtney Pinks ton: The blackened grouper sandwich is delicious.
There are few things as Floridian as Key lime pie, but the search for the perfect grouper sandwich may be one of them. There’s nothing better than a day at the beach followed by a perfectly fried or blackened slice of heaven on a bun.
While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. We're focusing on these ridiculous grouper sandwiches, but you can't go wrong with anything on the menu here.
To learn more, visit the website for Fish Shack in Lighthouse Point. To each own when it comes to the whole fried/blackened/grilled dilemma, but we do have to say the blackened grouper sandwiches at Big Ray's are legendary.
If it weren't for these sandwiches, homemade onion rings could easily be the star of the show. For more information, visit the website for Big Ray's Fish Camp in Tampa.
Check out Big Water Fish Market's website to learn more. Obviously, the fish and chips is the most popular choice, but you can't go wrong adding a bun.
To learn more, visit the website for Gulf Coast Grouper & Chips in Naples, Florida. It's a large part of why this tiny restaurant has made a big splash for 35 years.
Fried grouper might be the classic choice, but do yourself a favor and try the Cajun grilled version, too. It can be a challenge to dine out when you have kids, but Peg Leg's is super family friendly, with lots to see and do while you wait.
To learn more, visit the website for Peg Leg Pete's in Pensacola Beach. The fresh, flaky grouper here is only matched by the view of Sarasota Bay.
Check out the website for Dry Dock Waterfront Grill to learn more. If you're in the area, and you're searching for a laid-back spot with an incredible view and the best grouper sandwich in town, this is the place to go.
The place may be small and unassuming compared to other nearby options, but don't pass it by, because this is the best grouper around. For more information, visit the Facebook page for The Boardwalk Grill in Madeira Beach.
If you need more dining inspiration, check out our list of the best sandwiches in Florida. For an amazing lunch, head over to Masada’s Original Hoagies in Broward.
WELCOME TO THE TAVERN AT Bamboo Home of the Original Crunchy GrouperSandwich ! Located near the University of South Florida St Petersburg Campus, the Dali Museum, the Mahatma Theater, Albert Witted Airport, and walking distance to downtown St. Petersburg, Florida.
Add on a bowl of Cape Cod's Rhode Island-style chowder and you can almost hear the swells crashing on Narragansett's breezy shores. But every time I've been to this waterfront gem, this sweet and flaky Gulf fish has thankfully been plentiful, listed first and foremost among the day's catches.
Grainy black-and-white photos show owner Doug Anderson's grandparents setting traps in Port Clyde, Maine in 1919, and his mother, Vienna Anderson, packing sardine cans at a local processor in the 1940s. Generations of North Atlantic knowledge are packed into these seemingly simple rolls, made with hunks of lobster and a dab of Hellman's on a buttered-and-toasted Martin's hot dog bun.
The OG is a Fat Katz original, as innovative and delicious as everything else this so-called sports bistro crafts. The fun starts with a sushi-grade AHI steak seared till beautifully rare.
Arugula, tomato, artichokes, black olives and roasted peppers follow, along with a swipe of mayo and a drizzle of lime vinaigrette. Chef-owner Todd Johnson starts this classic with grouper delivered to his doors fresh from the Gulf six days a week.
His kitchen cuts the fish by hand, dredging it in a corn-flake batter that fries to a shattering crunch. The rest is simple: lettuce, tomato, house-made tartar sauce, a locally baked bun.
But what this dish lacks in Big Easy authenticity it makes up for in fat curls of Gulf shrimp sourced from the pristine waters of the Keys. Jean Le Bonus is the pseudonym used by a local food lover who dines at restaurants anonymously and without warning, with meals paid for by The News-Press.
This tropical eatery creates quite a sunny atmosphere no matter what the weather, embellished with parrots, palm tree fans, seagulls, and exquisite paintings of the ocean. Stop on in first thing in the morning and watch the news while sipping your coffee in a nautical-themed, breezy and friendly atmosphere at Key West Café.
Whether hosting a. meeting, grabbing a quick bite before going to the beach, or taking the family out for a nice meal, Key West Café is clearly an easy choice to make. Key West Café has also begun serving dinners, with a variety of appetizers and entrée selections from Italian and Seafood to County Home Cooking.
The only thing more inviting than the atmosphere and their delicious food is the consistent smiles on the friendly faces of owners, Jackie and Steve. Take a stroll in and give one of our dinner specials a try, like Prime rub Wednesday or Stuffed Cabbage Thursday or experience one of our specialty items like The Rawest Ruben, Key West Cheese steak or Key West Burger, and they promise you won't regret it!.
Dinning tip for Walt’z: have a before or after dinner drink at the cute Jimmy Buffett style bar in the back. This quaint beach bar is called the Hurricane Hole and is what Florida shack dinning is all about.
If Florida casual (sandals and shorts) and great grouper is on your radar scream bingo and make fast tracks to this beach restaurant! If you love stone crabs, steamed clams, alligator bites, grouper, oysters, coleslaw and hush puppies welcome to the Crab Shack.
Specials: Monday: All-You-Can-Eat Fish Fry–$7.50 (includes FF and slaw). Dinning tip: This shack is usually packed with locals and tourists, so beware there may be a wait list.
Skipper’s food focuses on Florida cuisine with tastes of the Caribbean and Louisiana; the mix is dubbed “Floridian.” They have Gator Chili, alligator ribs (normal ones too) and catfish. Skipper’s is also one of the best blues clubs in Florida this outdoor venue is world-famous.
No fancy dress code only picnic tables, clear plastic cups for your beer, sunset set views and honest Florida style seafood. They also have fried soft shell blue crab, oysters, clams or mussels.
They have a large menu including shellfish, “house fish”, mullet to grouper, soft shell crab, dinners with sides or grits. They have chicken fingers or corn dogs for children or the fish unfriendly.
Our seafood is second to none, and we have a long history of providing the freshest fish in town. Started as a distribution center for his fresh catch, Captain Jim soon realized there was a need for a truly-fresh fish restaurant in North Miami.
After installing a small display in front of the warehouse, people were lining up out the door to get the freshest fish in Miami. At Captain Jim's all of our fish is reeled in daily and prepared fresh to order.
Sarah Watts via Google Captain Jim's has a new owner, new renovation, and is still good, with excellent service and parking along the side and back. The lobster bisque, the salmon, sweet potato fries and stone crab claws all good.