Perfect for those busy mom and dad out there who don’t have the luxury of time to prepare meals but still want to give everyone in the family, especially the kids some luscious yet nutritious mealtime. Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter.
Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty tangerine, and saline olives, absolutely make a festive lunch or dinner.
You’ll love this for three reasons: It only takes 10 minutes to prepare, it’s a complete meal, and of course, it’s a flavorful and hearty family feast. Tweak : Either you serve it with rice and side salad tonight, or slice it for fish tacos with lettuce, tomatoes, cheese and your fave dressing or sauce for the next day.
Image source: Corcoran Street KitchenAside from the joy every angler feels whenever catching grouper, this savory, lean and flaky white fish also satisfies everyone’s cravings. Bursting with flavors and variety of texture, this broiled grouper recipe is best served with some grilled vegetables or some fresh salads for a totally healthy meal.
Note: Be mindful to only broil the fish under the hot broiler for just a few minutes so that it remains crispy on top and perfectly tender and moist on the inside. Grouper fillets tend to be meatier than typical whitefish like tilapia, so they are flakier, moister, and overall a real treat.
Well, you can always make a “DIY” romantic date with him or her in just a snap of a finger without overspending with this grouper over spinach meal. Smoked paprika and Italian seasoning make this a simply delicious take on sautéed fish.
You may likewise add some white wine to the pan along with the olive oil and butter for a flavorful sauce. Image source: Mike’s TableEvery meal is extra special whenever the family sits together to enjoy a yummy and nurturing platter.
This unique grouper dish though quick and easy promises a flavorful and enticing dining experience. Image source: Adventurous Kate.Comte grouper family is perhaps the most popular saltwater food fish in the United States and even in some parts of the world.
Feel free to hit the comment section and share your favorite way to cook grouper or any other grouper recipes. Grouper is similar in flavor to bass and halibut: very mild, but firm enough to cook in a grill pan.
Since grouper fillets can be pricier, we highlight this fresh fish by preparing it with simple ingredients like butter beans, jicama, cucumber and collard greens. Try Jacques Pepin’s recipe, served with black bean sauce and simmered vegetables, or our Asian-inspired version, which features a soy-mustard dressing and a crispy pan-fried fillet.
He likes serving the grouper with a quick and punchy citrus sauce and a briny “martini” relish made with olives. For his take on the sandwich, he tops the crispy fish with a tangy relish and a drippy ranch-style sauce studded with charred jalapeños.
A simple salad of julienne cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant. The grouper represents the coast, while the creamy butter beans, tomato and dill exemplify the seasonal bounty.
This dish was inspired by the delicious local grouper Jacques Pepin picks up at the beach when the fishermen return with their catch. Here, the skinned fillets are steamed over a bed of simmering local vegetables, including a die of juicy jicama, which Jacques usually adds raw to salads for a cool crunch.
03/03/2006 Made with 1.25 lbs fish, based on reviews: doubled seasoning using Old Bay instead of paprika, halved butter (LOVE butter and still only used half). Bake 350 for 10, then broil for 2.5 each side.
Be sure to turn when broiling as the browning gives a nice texture and crunch. The only changes I made were to substitute garlic powder for the garlic salt and I added a bit of dill and a bit of salt-free lemon pepper to the spice mix.
I added some fresh squeezed lime juice (from a quarter of a leftover lime) in with the lemon juice/butter. I loved the mayo/paprika topping too and added some fresh chopped parsley over the fish.
06/25/2012 I have been trying to build my repertoire of fish recipes, so after reading the first 10 reviews on this one, I decided to try it. Like most reviewers, I halved the butter (I only had 3 grouper files).
My husband brought this home from a deep sea fishing trip, and we used this recipe. I asked him the next day to cook it again.
Grouper with Crab meat Sauce Recipe | Taste of Home Skip to main content A creamy seafood sauce drapes over mild-flavored grouper for an elegant entrée.
In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. From the heat for 6-7 minutes on each side or until fish flakes easily with a fork.
Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Just cook enough for 8 side servings and toss with a little olive oil, minced garlic and shredded Romano. Editor's Note This recipe was tested with Lea & Perkins Marinade for Chicken.
The firm meat of Grouper makes it perfect for frying, broiling or grilling. Adding lots of seasoning will only mask the wonderful flavor of Grouper.
This is another Health magazine recipe and I wanted to add to my cookbook. Arrange fillets in a single layer in a large shallow dish.
Add fillets, cooking 3 minutes on each side or until fish flakes easily with fork. Pour tomato mixture over fillets and cook 5 minutes or until thoroughly heated.
Blackening fish is an easy method of cooking them in a seasoned skillet to produce a dark-brown exterior and a wonderfully moist interior. While the use of a cast-iron skillet is preferred, a sauté pan also can be used with good results. This recipe was originally published in “Ralph Brennan's New Orleans Seafood Cookbook,” and is used with permission.
For the Braised Red Cabbage and Apples: Combine all ingredients except olive oil in a saucepan and simmer over medium heat until soft. Add butter, ginger, salt, pepper and honey and purée, adding enough of the reserved liquid to attain a smooth consistency that resembles mashed potatoes.
Meanwhile, prepare the crust by combining the Parmesan, softened butter, mayonnaise, Tabasco sauce, salt and pepper in a bowl. Mix gently with a rubber or silicone spatula or spoon to keep shaved Parmesan pieces intact.
To serve: Spoon half of the Braised Red Cabbage and Apple mixture onto each plate and arrange grouper on top. Place Ginger Carrot Purée on the side and garnish dish with fresh herbs and lemon wedges.
This recipe for Creole Cast Iron Grouper is so easy to make and is one of the most delicious grouper recipes I’ve ever tasted I made a few minor changes to the recipe, one of which instead of grilling the fish I used my cast iron skillet in the oven instead.
I don’t use my cast iron skillet often, but over the summer when I was visiting my sister-in-law, she made us blackened red fish in a cast iron skillet that turned out so good. I placed the skillet in the oven while it was preheating so it would be nice and hot once the grouper was ready to cook.
Once I had the fish seasoned with the spice mixture, it hit that pan and started to sizzle…and back in the oven it went. This grouper recipe calls for Email’s Essence Creole Seasoning, which you can easily make at home using spices you most likely have on hand.
To mix up Email’s Essence Creole Seasoning at home all you need is the following ingredients: I usually season with just a little coarse salt and fresh ground pepper and a squeeze of lemon.
(If you don’t have a cast iron skillet, just use a roasting pan, but don’t preheat the pan) In a small bowl mix together oil, garlic, 2 -3 tablespoons of the seasoning, and Parmesan cheese. Brush the fish generously with mixture and place in hot skillet (be careful and don’t forget to use an oven mitt!!).