Grouper On The Grill Recipe

Christina Perez
• Tuesday, 10 November, 2020
• 7 min read

Salt, chopped fresh cilantro, snow peas, lime rind, tequila, shrimp and 9 more This recipe takes under 30 minutes and clean up is easy using aluminum foil packs.

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(Source: tailgategrilling.com)


Finally, the chilly weather is on its way out, and we can enjoy the brighter, sunny days of summer. I don’t know about you, but this past winter was cold, and I am ready for flip-flops, tank tops and shorts.

Grouper is a firm white fish that is flaky and moist with a distinct mild flavor. The fish is steamed in a foil pouch in its own juices and delivers great flavor.

Grouper is an easy to make white fish that is mild in flavor and available just about anywhere. I used an Italian seasoning, but any mix of dried oregano, basil, rosemary, garlic salt and parsley will do.

Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice.

This tangy beef kebabs marinade is Korean inspired The herbal intensity of rosemary bathes the fish in smoke-kissed flames that mingle with Cajun spice and a zesty lemon vinaigrette to create “perfection on a bun.” The crisp bun, crunchy lettuce, vinegary pickled red onion, and creamy rémoulade all combine to redefine the term “fish sandwich” forever.

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Grouper is one of my favorite of the Gulf finish varieties, and Louisiana coastal waters are the source for some of the tastiest. Lance Nacho stands dockside by his fishing vessel Anne Marie.

With his ever-present straw hat to keep the South Louisiana sun at bay, Lance is easy to spot. Lance fishes the Gulf waters out of his dockside home in Monte gut, LA, in Terrebonne Parish.

These days, his son David captains the Anna Marie, while his nephew Jake captains the Marissa Julie, a converted shrimp boat that now brings in gulf finish. Most fishermen specialize in one seafood product; Lance is diversified with a variety of finish, including red snapper, tile fish, grouper cheeks, and snapper collar among his catch. Buying Lance’s fish is simple, with just an online search at the Louisiana Direct Seafood website.

The page posts product details and contact information for processors and fishermen that sell to the wholesale market. With one click, buyers can connect with Louisiana seafood sources along the coast and determine product availability, minimum quantities, and price.

For a spread, I mix up a simple Creole rémoulade with an extra dose of spicy horseradish. I love to garnish this sandwich with pickled red onion, which is quick and easy to make.

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And finally, I season my grouper fillets with a light sprinkle of Cajun spice and a brush of lemon vinaigrette. But here’s the kicker: I grill my fish fillets in a wire basket lined with stalks of fresh rosemary.

I find that the basket cradles the fish’s fragile flesh, and the rosemary provides a barrier that creates smoke and enormous flavor. In this video, take a look at how to make this Grilled Grouper Sandwich as Roxanne, Lo, and I show you step-by-step.

4 (6-ounce) grouper fillets, such as yellow edge grouper 2 tablespoons Acadian Table Cajun Seasoning Blend, see recipe here 4 stalks of fresh rosemary 4 brioches buns 4 lettuce leaves Potato chips, for serving In a mixing bowl, add the lemon juice, mustard, sugar, and black pepper.

Whisk in the mustard, Worcestershire, hot sauce, seasoning blend, paprika, lemon juice, and horseradish. Add the garlic, capers, relish, celery, parsley, and green onion.

In a container with a lid, add the sliced onion, vinegar, sugar, and stir to combine. Brush the fillets with the lemon vinaigrette and sprinkle liberally with Cajun seasoning blend.

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(Source: www.foodnetwork.com)

Place the basket on top of the hottest part of the grill with the rosemary side down. I love grouper, but any white flaky Gulf fish (snapper, black drum, or redfish) will work for this sandwich.

YOUR SEAT AT THE TABLE: If you like this Louisiana cooking story and recipe, then accept my invitation to subscribe by entering your email at the bottom or top right of this page. You will receive an email alert and be the first to see when I add new Louisiana cooking stories and recipes.

1 Tablespoon lemon juice 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed 1 ½ teaspoons olive oil ¼ teaspoon salt dash pepper 2 fish fillets ¼ cup diced seeded tomato 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1 Tablespoon chopped green onion 1 ½ teaspoons red wine vinegar ¼ teaspoon grated orange peel Instructions In a large resealable bag, combine the lemon juice, rosemary, oil, salt and pepper; add fish.

Prepare Tartar Sauce: Combine all ingredients together in a medium bowl, mix well, and taste for seasoning. Just before grilling, brush top of grate, again, with vegetable oil to help keep fish from sticking.

Rinse fillets under cold water and pat dry with paper towels. Place fillets on oiled, preheated grate, and grill for 4 to 5 minutes on each side (carefully turning only once), or until fish flakes easily when tested with a fork (fish should be white and opaque throughout, with an internal temperature of 145 degrees).

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(Source: www.homeandplate.com)

Rinse fillets under cold water and pat dry with paper towels. Place fillets on oiled, preheated grate, and grill for 4 to 5 minutes on each side (carefully turning only once), or until fish flakes easily when tested with a fork (fish should be white and opaque throughout, with an internal temperature of 145 degrees).

Assemble Sandwiches: Spread about 2 1/2 tablespoons of Creole Tartar Sauce over cut sides of each bun. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete.

In a small bowl, stir together paprika, thyme, onion powder, salt, garlic powder, black pepper, mustard, and red pepper. Sprinkle both sides of fillets with spice mixture; pat gently to coat.

Other Articles You Might Be Interested In

01: Florida Atlantic Grouper Season 2019
02: Florida Fishing
03: Florida Fishing Almanac
04: Florida Fishing And Hunting License
05: Florida Fishing And Wildlife
06: Florida Fishing And Wildlife App
07: Florida Fishing App
08: Florida Fishing Apparel
09: Florida Fishing Apparel Companies
10: Florida Fishing Bag Limits
1 myfwc.com - https://myfwc.com/fishing/freshwater/regulations/general/
2 www.eregulations.com - http://www.eregulations.com/florida/fishing/freshwater/bag-length-limits/
3 flrules.elaws.us - http://flrules.elaws.us/fac/68a-23.005
4 flrules.elaws.us - http://flrules.elaws.us/fac/68b-14.0036