logo
Archive

Grouper Kare Kare

author
Christina Perez
• Saturday, 21 November, 2020
• 8 min read

Warfare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions.

kare oxtail animal stew filipino tails ox tail recipes cook food pinoy peanut philippine vegetables wikipedia included ph flickr squid
(Source: en.wikipedia.org)

Contents

The vegetable components of the dish are string beans, eggplant, BOK chop, and banana blossoms. Lightly browned toasted ground rice is used to thicken the sauce.

People are using this cut of meat because it is cheaper than beef and works well with the other ingredients. The thick and tasty sauce complements the tender meat and fat of the data.

There are three main processes: tenderize the meat, make the sauce, and prepare the vegetables. It takes around 3 hours to boil when cooking using the traditional method.

It is important to have the proper ratio of ingredients to be able to achieve the ideal consistency of the sauce. Annette seeds make the color of the sauce reddish.

You will need to extract the color from the seed by soaking it in warm water for around 12 minutes. I opted to cook the vegetables separately by sautéing with garlic.

kare chicken filipino recipe pinoy panlasang philippines sauce peanut recipes tagalog food oxtail batchoy tripe butter beef dishes stew mix
(Source: panlasangpinoy.com)

It takes me 30 minutes to achieve the result, compared to around 3 hours when done the traditional way. Make sure to monitor the amount of water when boiling using the traditional method.

Pour more water as needed until the meat tenderizes completely. Lagoon blaming or shrimp paste is an essential component of the dish.

You can also purchase precooked bottled lagoon blaming from the supermarket. Oxtail, data, cow’s face or mascara, and tripe are my favorites.

While the meat is browning, peel and roughly chop the onions, carrots and celery. Lower the heat, cover and cook for about 3 to 5 hours or until the meat are fork tender.

At this point, I scoop out the meat and transfer them into a plate, then strain out the other ingredients. To prepare the other ingredients, first remove the fat from the surface of the beef stock and bring to a gentle simmer.

kare recipe filipino oxtail recipes panlasangpinoy pinoy panlasang beef cook bagoong rice alamang foods pork dish stew cooking tripe dishes
(Source: panlasangpinoy.com)

Next, toast the peanuts in a large pan, stirring occasionally until light golden brown. Allow the nuts to cool down and process them in a food processor until finely ground.

Next, grind the raw rice in a spice grinder and toast the in a pan until lightly golden brown. To prepare the vegetables, peel and chop the onion, slice the eggplants into 1-inch thick, on a bias, cut the string beans into 2-inch pieces and cut the banana bud half lengthwise, then into 1-inch pieces crosswise.

To prepare the lagoon, peel and thinly slice the garlic and the shallots. To cook the Warfare, heat oil in a large heavy bottomed pan and sweat the onions, followed by the salt.

Add 5 cups of the simmering stock and peanut mixture, stirring with a whisk until combined. Next, add the eggplant, string beans, banana heart and cook until the vegetables are tender.

Warfare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home.

kare recipe bigoven
(Source: www.bigoven.com)

Others believe that it is a noble dish served to Moro elite who once settled in Manila before the arrival of the Spaniards. Another origin states that this traditional dish is credited to the Indian curry introduced by Indians whole lived in the area of Cain ta, Rizal and it is also somewhat similar to the Indonesian dish called Gado-Gado.

While the meat is browning, peel and roughly chop the onions, carrots and celery. Lower the heat, cover and cook for about 3 to 5 hours or until the meat are fork tender.

At this point, I scoop out the meat and transfer them into a plate, then strain out the other ingredients. To prepare the other ingredients, first remove the fat from the surface of the beef stock and bring to a gentle simmer.

Next, toast the peanuts in a large pan, stirring occasionally until light golden brown. Allow the nuts to cool down and process them in a food processor until finely ground.

Next, grind the raw rice in a spice grinder and toast the in a pan until lightly golden brown. To prepare the vegetables, peel and chop the onion, slice the eggplants into 1-inch thick, on a bias, cut the string beans into 2-inch pieces and cut the banana bud half lengthwise, then into 1-inch pieces crosswise.

kare serve heat label wish philippines
(Source: www.heatandserve.com.ph)

To prepare the lagoon, peel and thinly slice the garlic and the shallots. Add 5 cups of the simmering stock and peanut mixture, stirring with a whisk until combined.

Next, add the eggplant, string beans, banana heart and cook until the vegetables are tender. Strain the oil through a glass container and discard the NATO seeds.

Another option is to combine 1 tablespoon of NATO seeds in ½ cup of hot water, and let it sit an hour. If you happen to use oxtail with the skin on and you’re not searing it, blanch them first to remove the impurities.

Wash the pot and fill with some freshly cold water and add the ox tail back. Bring to a boil and simmer with 1onion (roughly chopped) and few slices of ginger).

The Filipino stew recipe is flavored with ground roasted peanuts which give this very characteristic aroma similar to a number of popular recipes such as West African made, South American salsa DE Mani, Chinese soup fa sang woo, Indonesian salad gado, or satay, the famous Southeast Asian meat skewers coated with a peanut sauce. It is finally thickened with toasted ground rice, another traditional South Asian ingredient that is also used in the Thai salad called lab Kai, for example.

kare filipino dish nutriasia classic latest
(Source: hiasia.xyz)

The first one comes from Campaign, a province in the Central Luzon region, which is often considered the Culinary Capital of the Philippines. Warfare is a very popular and traditional dish in Lulu and Tawi-Tawi, which are regions of the Philippines where the early Moro settlers first arrived, thus giving credibility to this story.

A third story and probably one of the most popular theories for the origin of warfare talks about the Sepoy conscripts from Southern India who settled in the Philippines province of Rizal during the British Occupation in the seventeenth century. The stew, which is a favorite of Filipino celebrations and festivities, is often served with a small dish of fermented shrimp paste called lagoon on the side.

Print Recipe Warfare is a delicious Filipino oxtail stew prepared with a thick peanut sauce, which is accompanied by a variety of sautéed vegetables. Alternatively, it is possible to simmer the oxtail on low to medium heat in a large pot for 3 hours or until the meat is tender.

In a separate large pan, sauté the garlic then add the banana flower, eggplant, and green beans. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients.

Other Articles You Might Be Interested In

01: The Grouper Naples Fl
02: The Jupiter Inlet Square Grouper Tiki Bar
03: The Man Who Died In His Boat
04: The Square Grouper Cudjoe Key Fl
05: The Square Grouper Restaurant Cudjoe Key Fl
06: The Ugly Grouper Menu Prices
07: Glow Jigs For Grouper
08: Gag Grouper Fishing Techniques
09: Gag Grouper Gear
10: Gag Grouper Season In The Gulf
Sources
1 www.fishanywhere.com - https://www.fishanywhere.com/blog/grouper-season-2020-in-florida/
2 spacecoastdaily.com - https://spacecoastdaily.com/2020/12/several-gag-grouper-closures-set-to-begin-january-1-in-gulf-atlantic-waters/
3 myfwc.com - https://myfwc.com/fishing/saltwater/recreational/groupers/
4 www.floridasportsman.com - http://www.floridasportsman.com/2020/08/20/gag-grouper-opens-september-1-gulf-4-county-region/
5 citrustimesonline.com - https://citrustimesonline.com/2020/12/22/2699/
6 outdoornewsdaily.com - http://outdoornewsdaily.com/several-grouper-closures-start-jan-1-in-gulf-and-atlantic-waters-4/
7 www.theledger.com - https://www.theledger.com/story/sports/2020/12/24/saltwater-gag-grouper-biting-offshore-and-around-inshore-structures/4024564001/