Grouper n 1. Flesh of a saltwater fish similar to sea bass 2. Usually solitary bottom sea basses of warm seas similar words(1) black grouperGroupers are fish of a number of genera in the subfamily Epinephrine of the family Serranidae, in the order Performed. (n. ) One of several species of valuable food fishes of the genus Epimetheus, of the family Serranidae, as the red grouper, or brown snapper (E. Morio), and the black grouper, or Warsaw (E. Nigritus), both from Florida and the Gulf of Mexico.
We love this fish, and we keep it in stock so you can enjoy its special taste, flavor, and texture. In response to the some questions frequently asked about black grouper by our customers, we are providing these answers.
To ensure that we sell high-quality grouper meat to you, we buy fresh fish from local fishermen, and we check it for quality. We only stock fish that meets high standards for quality and freshness.
You don’t have to come to the Keys or spend time looking for a grocery store with frozen grouper. We offer you fresh black grouper through efficient overnight delivery.
You don’t need to spend time looking for frozen grouper fish in your neighborhood. Simply order it from our online seafood store, and we’ll ensure that you receive it overnight.
Include any other seafood, sauces, fish, or products you want (this helps to reduce the cost of shipping). Enjoy the unique taste of fresh, locally caught seafood.
Order black grouper from Eaton Street Seafood Market today. 03/03/2006 Made with 1.25 lbs fish, based on reviews: doubled seasoning using Old Bay instead of paprika, halved butter (LOVE butter and still only used half).
I may try a bit of sweet white wine for bull nose dolphin. Be sure to turn when broiling as the browning gives a nice texture and crunch.
The only changes I made were to substitute garlic powder for the garlic salt and I added a bit of dill and a bit of salt-free lemon pepper to the spice mix. I added some fresh squeezed lime juice (from a quarter of a leftover lime) in with the lemon juice/butter.
I loved the mayo/paprika topping too and added some fresh chopped parsley over the fish. My roommate loved this dish too.
11/13/2003 As someone else mentioned this recipe is very buttery. 06/25/2012 I have been trying to build my repertoire of fish recipes, so after reading the first 10 reviews on this one, I decided to try it.
Like most reviewers, I halved the butter (I only had 3 grouper files). I substituted Old Bay for Paprika in the seasoning blend.
The directions didn't mention broiling (although you prepared it in a broiler pan), so after baking for 10 minutes, I spread with mayo & sprinkled with paprika, then broiled for 2-3 minutes to lightly “crisp.” I'm just beginning to try Salmon.
My husband brought this home from a deep sea fishing trip, and we used this recipe. I asked him the next day to cook it again.
It enables you to type almost any language that uses the Latin, Cyrillic or Greek alphabets, and is free. Grouper Malabar grouper, Epimetheus malarious Scientific classification Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Performed Family: Serranidae Subfamily: EpinephelinaeBleeker, 1874 Tribes and genera Not all errands are called 'groupers'; the family also includes the sea basses.
The common name grouper is usually given to fish in one of two large genera : Epimetheus and Mycteroperca. In addition, the species classified in the small genera Hyperion, Completes, Dermatologist, Graciela, Scotia, and Trio are also called 'groupers'.
However, some hamlets (genus Affected), the hinds (genus Cephalopods), the lyre tails (genus Various) and some other small genera (Gonioplectrus, Nippon, Paranoia) are also in this subfamily, and occasional species in other serrated genera have common names involving the word grouper “. Nonetheless, the word grouper on its own is usually taken as meaning the subfamily Epinephrine.
Groupers are Telecasts, typically having a stout body and a large mouth. They can be quite large, and lengths over a meter and the largest is the Atlantic Goliath grouper (Epimetheus Tamara) which has been weighed at 399 kilograms (880 pounds) and a length of 2.43 m (7 ft 11 1 2 in), though in such a large group, species vary considerably.
They do not have many teeth on the edges of their jaws, but they have heavy crushing tooth plates inside the pharynx. They habitually eat fish, octopuses, and crustaceans.
Reports of fatal attacks on humans by the largest species, such as the giant grouper (Epimetheus lanceolatus) are unconfirmed. They also use their mouths to dig into sand to form their shelters under big rocks, jetting it out through their gills.
The word grouper is from the Portuguese name, group, which has been speculated to come from an indigenous South American language. In New Zealand, “groper” refers to a type of wreck fish, Poly prion oxygenate, which goes by the Mori name haiku.
In the Middle East, the fish is known as hammer ', and is widely eaten, especially in the Persian Gulf region. The species in the tribes Grammistini and Diploprionini secrete a mucus like toxin in their skin called Rammstein and when they are confined in a restricted space and subjected to stress the mucus produces a foam which is toxic to nearby fish, these fishes are often called soap fishes.
Groupers are mostly monastic protogynous hermaphrodites, i.e. they mature only as females and have the ability to change sex after sexual maturity. The largest males often control harems containing three to 15 females.
As such, if a small female grouper were to change sex before it could control a harem as a male, its fitness would decrease. If no male is available, the largest female that can increase fitness by changing sex will do so.
Gonochorism, or a reproductive strategy with two distinct sexes, has evolved independently in groupers at least five times. The evolution of gonochorism is linked to group spawning high amounts of habitat cover.
Both group spawning and habitat cover increase the likelihood of a smaller male to reproduce in the presence of large males. Fitness of male groupers in environments where competitive exclusion of smaller males is not possible is correlated with sperm production and thus testicle size.
Gonochoristic groupers have larger testes than protogynous groupers (10% of body mass compared to 1% of body mass), indicating the evolution of gonochorism increased male grouper fitness in environments where large males were unable to competitively exclude small males from reproducing. Many groupers are important food fish, and some of them are now farmed.
Unlike most other fish species which are chilled or frozen, groupers are usually sold live in markets. Groupers are commonly reported as a source of Ciguatera fish poisoning.
DNA barcoding of grouper species might help in controlling Ciguatera fish poisoning since fish are easily identified, even from meal remnants, with molecular tools. In September 2010, a Costa Rican newspaper reported a 2.3 m (7 ft 7 in) grouper in Cieneguita, Limón.
The weight of the fish was 250 kg (550 lb) and it was lured using one kilogram of bait. In November 2013, a 310 kg (680 lb) grouper had been caught and sold to a hotel in Dong yuan, China.
^ a b c d e Richard van der Loan; William N. Scholar & Ronald Cricket (2014). ^ Share, Redoubt; Honer, Andrea; Ait-El-Djoudi, Karim; Cricket, Hans (2006).
^ John E. Randall; Kashmir Aida; Takashi Libya; Nobuhiro Missouri; His Kamila & Yorkshire Hashimoto (1971). “Rammstein, the skin toxin of soap fishes, and it significance in the classification of the Grammistidae” (PDF).
Publications of the Set Marine Biological Laboratory. ^ Scholar, William N. ; Cricket, Ron & van der Loan, Richard (eds.).
A phylogenetic test of the size-advantage model: Evolutionary changes in mating behavior influence the loss of sex change in a fish lineage. Estimates of body sizes at maturation and at sex change, and the spawning seasonality and sex ratio of the endemic Hawaiian grouper (Hyporthodus Quercus, f. Epinephelidae).
Constant relative age and size at sex change for sequentially hermaphroditic fish. A new version of the size-advantage hypothesis for sex change: Incorporating sperm competition and size-fecundity skew.
Sex change in fishes: Its process and evolutionary mechanism. Evidence of gonochorism in a grouper, Mycteroperca rosacea, from the Gulf of California, Mexico.
^ Molly, P. P., N. B. Goodwin, I. M. Cote, J. D. Reynolds and M. J. G. Gage. Sperm competition and sex change: A comparative analysis across fishes.
^ Crib, T. H., Bray, R. A., Wright, T. & Michelin, S. 2002: The trematodes of groupers (Serranidae: Epinephrine): knowledge, nature and evolution. ^ Justine, J.-L., Beveridge, I., Box shall, G. A., Bray, R. A., Morale, F., Triples, J.-P. & Whittington, I. D. 2010: An annotated list of parasites (Isopod, Coppola, Monotone, Diogenes, Custody and Nematode) collected in groupers (Serranidae, Epinephrine) in New Caledonia emphasizes parasite biodiversity in coral reef fish.
Folio Parasitologica, 57, 237-262. Doi : 10.14411/fp.2010.032 PDF ^ “Most consumers prefer to purchase live groupers in fish markets”. ^ Schooling, C., Kissinger, D. D., Detail, A., Fraud, C. & Justine, J.-L. 2014: A phylogenetic re-analysis of groupers with applications for ciguatera fish poisoning.
^ ^ “Photos: Fishermen catch wildly huge 686-pound fish, sell it to hotel”. ^ Heather Alexander, Houston Chronicle (21 August 2014).
“Gulf grouper swallows 4 foot shark in a single bite”. Wiki source has the text of the 1905 New International Encyclopedia article Grouper “.