David Brennan: Outstanding Myrtle Beach Japanese hibachi restaurant. Alec Cheung: Very generous portions on the fresh fish platters.
John Gang: Simply amazing food and service. I regret not fasting all day coming more hungry because of how wonderful the food, wine, service and atmosphere was.
Peg C: Awesome Italian food... a local radio personality sent us there. Mark: The tip from 5 yrs ago is still accurate.
Pamela H: Lobster chunks and lemon pepper shrimp are the way to go, esp. They don't have Russian or A Thousand Island so bring it from home.
Cheryl Biggest: Flounder Cagney & Teriyaki Salmon Kristin S.: Get the Chicken Rollatini-parmesan encrusted chicken filled with spinach, roasted peppers, prosciutto, and mozzarella in a white wine sauce YUM.
Stephen: Best Italian food in Myrtle Beach...service is always nice. Iva Abramowski: Best Shrimp and grits in Myrtle Beach.
Amy Jo: 2nd ave pier restaurant has the BEST breakfast in MB. Southeastern Traveler: Photo Tip: Walk about five minutes south of the pier for a great viewpoint for the Hot Summer Nights fireworks every Wednesday night during the summer.
Patrick Manning: Had the angel hair with meat sauce. Henry Haggard: Great place to go if you don't want to fight through the crowd and get a $30 burger.
Service was very good, our waitress was also on top of our every need, great job there. Amanda Genus: Sit outside for a relaxing atmosphere of the beach.
We sat down waited for 15 min while waitresses walked by not saying a word. Nick Wilson: Happy Hour specials are great.
Sanded S: One of my favorite happy hours in myrtle and the best nachos iv ever had. The GrouperSandwich is one of the most popular food items in St. Petersburg, FL, for both locals and tourists alike.
Groupers vary in size and weight but are commonly marketed at 5 to 20 pounds. Florida harvests over 85 percent of all the grouper landed in the United States, and over 75 percent of Florida grouper is landed in Pinellas County.
Commercial fishermen receive a premium price for grouper. They just download photos from the internet, or embed Instagram posts from someone else.
Instant “Best of ...” list produced without having to leave the house, or even get dressed. We are also aware of a local publisher that offers paid placement in best-of-lists.
Paul's Landing GrouperSandwich Plating (Photo: Kevin God bee) I like the addition of the raw red onion and the house-made aioli on Paul's.
The “Ladies Man” inside is meaty, moist, and juicy (Photo: Lori Brown) The “Ladies Man” is actually listed on the menu as the fish of the day, but it is usually grouper.
Sloppy Joe's grouper sandwich is seasoned to perfection, and is tasty, moist and juicy. Sometimes, places at the beach get a bad reputation for catering to tourists, not worrying about repeat business, and serving crap.
The GrouperSandwich is one of the most popular food items in St. Petersburg, FL for both locals and tourists alike. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix.
An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.
Steve Jones: The Grouper is excellent, as are the Brussels sprouts and peel-and-eat shrimp. John Ticket: If you are a diver you need to check out the “Journey with the Gentle Giant” program.
Scott B: Skewers, salmon, and grouper tacos are excellent. Irish Dhaka: Walk into the club like what up I got a big social anxiety issue.
The pretzel bites are awesome with quest dip or the wasabi mustard sauce. The worst red beans and rice I have ever tasted in my life.
Try the farm egg baked in silken celery cream or the seasonal veggie plate. Jason Alongshore: The braised goat huaraches are awesome.
AJC: The Corina Sea Bass- lime, pic ode Gallo, avocado mousse at Alma Corina is a must get dish Read more. Taste of Atlanta: Enjoy hand-cut steaks, made-to-order sushi and fresh seafood flown in daily in a casual, yet elegant setting.
Sherri Stewart: For Breakfast, the mushroom and grits are wonderful. Thrilling: S-Art's aged rib eyes is sourced from a 100yr-old cattle ranch.
Chef Duane Nutter's dishes range from sushi to Southern-inspired global fare. There are few things as Floridian as Key lime pie, but the search for the perfect grouper sandwich may be one of them.
There’s nothing better than a day at the beach followed by a perfectly fried or blackened slice of heaven on a bun. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date.
We're focusing on these ridiculous grouper sandwiches, but you can't go wrong with anything on the menu here. To learn more, visit the website for Fish Shack in Lighthouse Point.
To each own when it comes to the whole fried/blackened/grilled dilemma, but we do have to say the blackened grouper sandwiches at Big Ray's are legendary. If it weren't for these sandwiches, homemade onion rings could easily be the star of the show.
For more information, visit the website for Big Ray's Fish Camp in Tampa. Check out Big Water Fish Market's website to learn more.
Obviously, the fish and chips is the most popular choice, but you can't go wrong adding a bun. To learn more, visit the website for Gulf Coast Grouper & Chips in Naples, Florida.
It can be a challenge to dine out when you have kids, but Peg Leg's is super family friendly, with lots to see and do while you wait. To learn more, visit the website for Peg Leg Pete's in Pensacola Beach.
The fresh, flaky grouper here is only matched by the view of Sarasota Bay. Check out the website for Dry Dock Waterfront Grill to learn more.
If you're in the area, and you're searching for a laid-back spot with an incredible view and the best grouper sandwich in town, this is the place to go. The place may be small and unassuming compared to other nearby options, but don't pass it by, because this is the best grouper around.
For more information, visit the Facebook page for The Boardwalk Grill in Madeira Beach. Check out some of our favorite hole in the wall restaurants that are worth going off the beaten path for.
Address: 5121 Gulf Dr, Panama City, FL 32408, USA If you need more dining inspiration, check out our list of the best sandwiches in Florida.
For an amazing lunch, head over to Masada’s Original Hoagies in Broward. If it’s BBQ you’re after, head to The Red Top Pit Stop in Lakeland.
Address: 5121 Gulf Dr, Panama City, FL 32408, USA Jacqueline O. said “I've had the blackened salmon sandwich like 5 times, and I keep meaning to try something else, but it's so damn good I can't stop myself from ordering it.
Found this place on yelp of course, and decided to drop by to grab some lunch. Nanci-Nanciele M. said “So it is on the pier and it is an original Vars location so there is a nostalgic factor indeed.
This tiny Cortez restaurant has made the national news, and there’s good reason for that: The grouper sandwich here was insanely fresh, simply grilled and served no-frills style in an unassuming white box. Yup, we were a little shocked ourselves, but this was by far the fanciest grouper sandwich of the bunch, served blackened and topped with Key lime mustard, avocado and fresh lettuce and tomato.
Grouper, a member of the sea bass family, is found primarily in the waters off of the coast of Florida and the Mid-Atlantic States. The grouper fish has firm, yet flaky flesh with a mild and unique flavor.
It takes on seasonings very well and cooks nicely on a George Foreman Grill. Grilled grouper sandwiches are a popular treat in the southern United States where the fish is plentiful.
A 3.5 ounce serving of grouper is only 92 calories and contains only .2 grams of saturated fat. Selenium is helpful in raising HDL cholesterol levels and in warding off diseases such as cancer.
I personally like to add a good mix of seasoning to grouper before grilling it. It is one of those fishes that can stand up to lots of seasoning, especially Cajun and blackening spices and herbs.
Spread butter on the buns and toast them for up to 2 minutes on the GF grill with the top open. Assemble the sandwiches: place lettuce on bottom bun, add tomato, fish, and then the pickles.
In a large bowl, combine mayonnaise, sugar, vinegar, salt, and pepper. Add the shredded vegetables to the bowl and toss to coat with the dressing.
Grouper is a versatile fish that is eaten year round in the south. What I like to serve with a well seasoned, grilled grouper dish is a dry, crisp white wine, such as a sauvignon blanc or an unbaked chardonnay.
What also goes well with this fish, especially the sandwich recipe, is an ice-cold, old school, unflavored American beer in a bottle. If alcohol is not on your thing, I recommend a tart homemade lemonade with grouper.