The video, shot by his wife using a GoPro 3, shows the hefty fish as he nips at the man's flipper, tearing it off, and then goes straight for his catch with its powerful jaw. But, even if the diver wasn't familiar with that specific size of this type of fish, Goliath groupers have been known to roam western Atlantic waters near Florida.
If you’ve never heard of the GoliathGrouper it is the largest of all the grouper species, and as we SE here it’s also a fish you never want to mess without in the ocean. The GoliathGrouper (formerly known as the Jewish) all-tackle world record was set back in 1961, in Fernanda Beach, FL…that fish was a colossal 680 POUNDS.
So now that we’ve established their impressive size, it’s easy to question why in the hell a spear fishermen would get so close to one out in open water. Which, along with their size, made them a prime target for fishmongers and caused their population to drastically decrease, so much so that in 1990 the US had to put a harvest ban on the species with the Caribbean following suit in 1993, and Brazil in 2002.
And while this means throughout most of the year the numbers of Goliath groupers sticking together in any one place is quite low, they are still easy targets due to the way they reproduce. When the time to reproduce comes, Goliath groupers come together in large groups that are rarely made up of less than a hundred individuals.
In other words, the Goliath groupers utilize the same few places and same few days a year to spawn, which makes them predictable, and thus, easy targets for fisherman looking to catch them. Add in the natural fearlessness that comes with being at the top of your food chain and the goliathgrouper are practically sitting ducks since swimming away as fast as possible isn’t the first thing on their mind when attacked.
Since the distinct taste is giant grouper ’s biggest charm, it’s better to cook it in a way that doesn’t overwhelm the fish with other ingredients. You’ll only need fresh and cleaned grouper fillets, a lemon, and an Italian seasoning mix along with some salt and pepper.
Put a generous amount of salt and pepper on both sides of the fish, lay the fillets out on the foil drizzled with olive oil, and sprinkle Italian seasoning on top. Rub salt and pepper over the fillets, lightly dust with flour, and fry in butter and olive oil (yes, both) for 3-4 minutes on each side.
Squeeze some lemon over it when you flip the fish (be careful because the juice will start bubbling when it hits the heat). Off the water, he enjoys blogging and sharing his favorite fishing tips & tricks that he has learned over the years.
I learned about it from a buddy diver who excitedly told me to go diving with him upon a prompt from a classmate in high school who happened to be the mayor of that town. Probably, I am lucky that the Goliath grouper (Epimetheus quinquefasciatus) I encountered several minutes when I plunged into the water was still a juvenile.
I brought with me my automatic Nikon camera encased in a plastic casing to make it water-resistant as taking pictures is a pleasure for me each time I travel. I grabbed the camera hanging by a tough nylon string around my wrist, and took a video of the Goliath grouper following my buddy.
Despite the huge size of the Goliath grouper, they seem to be docile fishes although there are reports that they do attack humans. I saw one video that says so but analyzing the situation, I thought the reason was mainly to feed, not really to attack.
The moving fins attracted the grouper thinking probably that it was its prey and snapped on it. When the juveniles are older, they migrate to the coral reefs and stay there for more than 40 years.
The nearshore environment is a fragile one that should be protected or conserved considering the highly complex life that intertwine in mangrove ecosystems. About The Author Regional, Patrick Dr. Patrick A. Regional mentored graduate and undergraduate students for more than two decades and engaged in various university and externally-funded national and international research projects as a consultant.
Related to his blogging and book writing venture, he taught himself HTML, CSS, SEO, LyX/LaTeX, GIMP, and Inkscape to edit SVG, JPEG, and PNG files and WordPress. systems analysis using Stella, ENSIM, and Sesame; CGIS mapping, SCUBA diving for work and pleasure.
He likes running 2-3 miles, 3-4 times a week thus finished a 21K in 2019, and recently learned to cook at home due to COVID-19. It's a fish that can reach the size of a grizzly bear, and it's loved by divers and despised by many fishermen.
The goliathgrouper, capable of growing to 800 pounds, bobs around the reefs and swallows the occasional crab or passing fish. As fishermen tell it, these marine blimps hover in wait of easy meals, parking themselves next to fishing boats and snatching someone else's hard-won catch off the line.
They face strong opposition from environmentalists, divers and some scientists, who relish the opportunity to see these enormous, surprisingly curious fish just a few hundred yards from South Florida's condo towers. “If you sit still, they'll come to you and see what's going on,” said Kevin Metz, owner of Underwater Explorers of Boynton Beach, whose business from August through October consists almost exclusively of taking divers to see Goliath groupers at a submerged wreck.
Brian Sanders of Davie has taken famous South Floridians including former Miami Dolphins' linebacker Zach Thomas and former pro wrestler Dwayne “The Rock” Johnson fishing for Goliath. Written comments to the wildlife commission in support of allowing them to be taken again describe similar experiences.
Whether to allow them to be killed, the wildlife commission has received 439 written comments so far, the majority from fishermen who blame the resurgence of Goliath groupers for a decline in the number of other fish. “They eat massive amounts of reef fish to maintain and grow to these huge weights.
Known until 2001 by the politically incorrect name “Jewish,” the goliathgrouper had sustained a sharp decline due to overfishing for its meat, the loss of coastal habitat for young fish and the inherent vulnerabilities of a long-lived species that takes years to reach sexual maturity. The species is classified as “critically endangered” by the International Union for Conservation of Nature, the global authority on the status of wildlife populations.
“Recent stock assessment indicates abundance in South Florida has greatly increased since the fishery closed in 1990,” said Amanda Valley, spokeswoman for the wildlife commission. “While a limited harvest of smaller-sized fish in south Florida is unlikely to harm the population, the FCC also wants to take into consideration stakeholder perspectives.
Sylvia Earle, one of the world's foremost marine biologists, who was named a Hero for the Planet by Time magazine, strongly supports keeping the ban, saying that living Goliath groupers are ecological treasures that support a growing tourism industry. “The spawning aggregations of these huge fish have grown in the past decade and divers now come from all over the world to see the magic, which in turn supports ecotourism in Florida,” she said in comment emailed to the Sun-Sentinel.
The Atlantic goliathgrouper or Tamara (Epimetheus Tamara), also known as the Jewish, is a large saltwater fish of the grouper family found primarily in shallow tropical waters among coral and artificial reefs at depths from 5 to 50 m (16 to 164 ft). Its range includes the Florida Keys in the US, the Bahamas, most of the Caribbean and most of the Brazilian coast.
On some occasions, it is caught off the coasts of the US states of New England off Maine and Massachusetts. In the eastern Atlantic Ocean, it occurs from the Congo to Senegal.
Young Atlantic Goliath groupers may live in brackish estuaries, oyster beds, canals, and mangrove swamps, which is unusual behavior among groupers. They may reach extremely large sizes, growing to lengths up to 2.5 m (8.2 ft) and can weigh as much as 360 kg (790 lb).
The world record for a hook-and-line-captured specimen is 308.44 kg (680.0 lb), caught off Fernanda Beach, Florida, in 1961. Considered of fine food quality, Atlantic goliathgrouper were a highly sought-after quarry for fishermen.
It is a relatively easy prey for spear fishermen because of the grouper's inquisitive and generally fearless nature. They also tend to spawn in large aggregations, returning annually to the same locations.
This makes them particularly vulnerable to mass harvesting while breeding. Until a harvest ban was placed on the species, its population was in rapid decline.
The fish is recognized as “vulnerable” globally and “endangered” in the Gulf of Mexico. The species' population has been recovering since the ban; with the fish's slow growth rate, however, some time will be needed for populations to return to their previous levels.
Goliath groupers are believed to be protogynous hermaphrodites, which refer to organisms that are born female and at some point in their lifespans change sex to male. Males can be sexually mature at about 115 centimeters (45 in), and ages 4–6 years.
In May 2015, the Atlantic goliathgrouper was successfully bred in captivity for the first time. Tidal pools act as nurseries for juvenile E. Tamara.
In tidal pools juvenile E.Tamara are able to utilize rocky crevices for shelter. Besides shelter, tidal pools provide E. Tamara with plenty of prey such as lobster and porcelain crab.
The Atlantic goliathgrouper has historically been referred to as the “Jewish”. It may have referred to the fish's status as inferior leading it to be declared only suitable for Jews, or the flesh having a “clean” taste comparable to kosher food ; it has also been suggested that this name is simply a corruption of jaw fish or the Italian word for “bottom fish”, Giuseppe.
In 2001, the American Fisheries Society stopped using the term because of complaints that it was culturally insensitive. Age, Growth, and Reproduction of Jewish Epimetheus Tamara in the Eastern Gulf of Mexico.
Pseudorhabdosynochus species (Monogenoidea, Diplectanidae) parasitizing groupers (Serranidae, Epinephrine, Epinephrine) in the western Atlantic Ocean and adjacent waters, with descriptions of 13 new species”. Wikimedia Commons has media related to Epimetheus Tamara.