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Do Red Grouper Red

author
James Lee
• Wednesday, 30 December, 2020
• 17 min read

Scientific classification Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Performed Family: Serranidae Subfamily: Epinephrine Genus: Epimetheus Species: Binomial name Epimetheus Mario Synonyms Serra nus Mario Valentines, 1828 Serra nus erythrogaster Delay, 1842 Serra nus lurid us Tanzania, 1842 Serra nus remotes Play, 1860 Serra nus angustifrons Standalone, 1864 The red grouper has a body with a standard length which is 2.6 to 3 times as long as it is deep.

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Contents

The properly is subangular with the serrations at its angle being slightly enlarged and the upper edge of the gill cover is straight. The They are dark reddish brown on the upper part of the head and body, shading to paler pink on the underparts, they are marked with lighter spots and blotches across their body and there are darker margins to the fins.

This species has a maximum published total length of 125 centimeters (49 in), although they a more commonly found at lengths around 50 centimeters (20 in), and a maximum published weight of 23 kilograms (51 lb). The redgrouper's typical range is coastal areas in the western Atlantic, stretching from southern Brazil to North Carolina in the US and including the Gulf of Mexico and Bermuda.

Spawning occurs offshore between January and June, peaking in May. While primarily eating benthic invertebrates, the red grouper is an opportunistic feeder in the reef community.

The diet commonly includes mantid and portend crabs, juvenile spiny lobster, and snapping shrimp, with the occasional fish. The red grouper is of moderate size, about 125 cm and weighs 23 kg or more.

When aggravated (they are highly territorial) or involved in spawning activities, these fish can very rapidly change coloration patterns, with the head or other parts of the body turning completely white, and the white spots appearing more intense. Red grouper (Epimetheus Mario) on an excavated site on Pulley Ridges on the West Florida Shelf Red grouper actively excavate pits in the seafloor.

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They start digging in the sediment from the time they settle out of the plankton and continue throughout their lifetime. They use their caudal fin and their mouths to remove debris and sediment from rocks, creating exposed surfaces on which sessile organisms actively settle (e.g., sponges, soft corals, algae).

The exposure of structure also attracts a myriad of other species, including mobile invertebrates and a remarkable diversity of other fishes, from bodies and butterfly fish to grunts and snapper. The lionfish Steroid Holsteins started invading red grouper habitat by 2008, from Florida Bay to the Florida Keys and offshore to Pulley Ridge, a despotic coral reef on the West Florida Shelf west of the Dry Tortugas.

Known for being extremely capable predators on small reef fish, scientists are very interested in determining the extent to which their invasion changes the functional dynamics of associated communities. Wikimedia Commons has media related to Epimetheus Mario.

“Helming parasites of Epimetheus Mario (Pisces: Serranidae) of the Yucatán Peninsula, southeastern Mexico” (PDF). Although some populations are below target levels, U.S. wild-caught red grouper is still a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Fishing gear used to catch red grouper rarely contacts the ocean bottom and has minimal impacts on habitat. Red grouper grow slowly, up to almost 50 inches long and more than 50 pounds.

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Large sharks and carnivorous marine mammals prey on adult red grouper. Red grouper are found in the western Atlantic Ocean from Massachusetts through the Gulf of Mexico and south to Brazil.

Annual catch limits are used for red grouper in the commercial and recreational fisheries. These fisheries are closed when their annual catch limit is projected to be met.

Both the commercial and recreational fisheries have size limits to reduce harvest of immature red grouper. The commercial and recreational fishing seasons are closed from January through April to protect red grouper during their peak spawning period.

To reduce by catch, there are restrictions on the type of gear fishermen may use and where they can fish. Year-round and/or seasonal area closures for commercial and recreational sectors to protect spawning groupers.

Prefer water temperatures between 66 and 77 degrees F. Like many other grouper, red grouper undergo a sex reversal, young individual females becoming males as they age. Red grouper is available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall.

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Red grouper flesh is white and lean with a notable lack of bones, and is very forgiving when cooked as it remains moist, firm, and has large flakes. Red grouper is considered the best tasting grouper with a distinct shellfish finish due to its diet.

Red grouper are protogynous hermaphrodites, meaning they all begin life as a female and eventually some may transform into males. Red grouper have large mouths with a slight under-bite, which allows them to eat their prey whole by dilating their gill covers and rapidly inhaling.

They also frequent areas with live bottom structures such as sponges, corals, and sea squirts. Red grouper act as “marine engineers” in their ecosystem by hollowing out flat-bottomed areas to create their home and attract mates.

This process provides habitat to other species such as spiny lobster, black grouper, red porgy, and vermilion snapper. Their grouper habitat utilization investigation looks at seasonal movement patterns in an attempt to improve populations and fishery management.

The If program allocates shares of the total commercial catch limit amongst individual fishers. Under the program, each fisher owns a share of the quota and can choose to fish it at anytime during the open season.

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Strict commercial reporting requirements prevent fishers from harvesting more than their individual allocation. The Reef Fish FMP has been a success in allowing red grouper populations to bounce back from overfishing that had occurred on and off in the Gulf since the 1970s.

They are fairly long-lived and come together to spawn in large numbers, characteristics that make them vulnerable to fishing pressure. The Gulf of Mexico population in the was declared overfished in 2000 and then was rebuilt to target levels in 2007, according to the U.S. National Marine Fisheries Service.

The South Atlantic stock is no longer overfished, but a 2010 assessment showed it hasn’t been fully rebuilt. Grouper fisheries have high impacts on nontarget species, the Monterey Bay Aquarium reported.

Venting tools are also employed to make it easier for reef fish to survive when released. In the United States, red grouper management measures include permits, annual catch limits, fishing quotas, marine protected areas that are closed to fishing, seasonal closures, gear restrictions, minimum size limits, and data reporting requirements.

Grouper is a salt-water fish, found on the menu in restaurants and within stores throughout the United States. There are three varieties available that vary in flavor and price: red grouper, true black grouper, and gag.

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The smaller size impacts the taste of the red grouper as it has a milder, sweeter flavor. The black grouper has a firmer texture and yields more edible fish content than the red variety.

If you don’t have a reliable source for fresh grouper, consider buying the frozen product. Its high levels of oil help it maintain a lovely moist texture even if it’s a little over-cooked.

It’s also tasty eaten on its own, on skewers, with a zesty lemon marinade, a creamy tartare sauce, or a combination of butter, garlic, and lime juice. The debate for whether grouper is best eaten with batter, crumbed, floured, or with nothing added will always rage on.

Blackening is a quick and straightforward method that produces moist fish encased in a flavor-packed coating. Although blackening is suited to outdoor grilling, you can also cook the fish in the oven or fry it in a pan.

Preheat a large skillet on the grill or stove top on high heat for at least 10 minutes. Rinse the fish fillets in cold water, then pat dry with paper towels.

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Once all the ingredients are evenly distributed, transfer the mixture to a platter or large plate. Add olive oil to the skillet then cook the grouper on a high heat, covered.

Garlic tarragon basil thyme oregano paprika cayenne parsley As groupers are a reef-dwelling fish, they have the potential to be contaminated by toxins, which can lead to Ciguatera poisoning.

Your best option to avoid getting sick is to check with the seller if the fish comes from a hotspot for Ciguatera. Some problem areas include the Caribbean Sea, Hawaii, and coastal Central America.

A gulf grouper is a unique tasting, moist fish that is endemic to Mexico. It has a subtle, sweet flavor with less fishy taste than black grouper or gag.

It is prized for its moist meat that easily flakes into big chunks once cooked. Grouper is considered to be a white fish, along with haddock, catfish, tilapia, and snapper.

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It’s relatively high oil content makes it a simple fish to avoid overcooking. It is a blank canvas that allows the creative cook to pair exciting ingredients with the fish.

If you enjoy fish that isn’t too full of flavor then you might also like to check out our sea bass guide. Scientific Livestock Status RecreationalCommercialSeasonClosed February 1 through March 31 beyond 20 fathoms (120 ft or 36.6 m), Open in January and April 1 through December 31. Season Red grouper is managed under an individual fishing quota (If) program.

Anyone commercially fishes for red grouper must possess allocation and follow established protocols. Additionally, an eastern Gulf reef fish bottom longline endorsement required to use bottom longline for Gulf reef fish in the federal waters east of 85°30 longitude.

Gear Non-stainless steel circle hooks are required when fishing with natural baits. Gear Non-stainless steel circle hooks are required when fishing with natural baits.

The recreational sector for SG, in or from the Gulf EEA, is closed each year from February 1 through March 31, in the portion of the Gulf EEA seaward of thumb lines connecting, in order, the points in the following table. During the closure, the bag and possession limit for SG in or from the Gulf EEA seaward of the following thumb lines is zero.

Red grouper is present in the Western Atlantic from the Carolina's south to Brazil, including the Gulf of Mexico, Caribbean and Bermuda; however, it is most abundant in the eastern Gulf of Mexico. In general, red grouper is a dark brown color with a reddish hue on its back and sides, fading to a pale pink underneath.

The anal, dorsal and tail fins have dark margins. The spawning season occurs anywhere from January to early June depending on the area.

Obama, S., B. Eris man, W. Haman, C. Biggs, N. Farmer, S. Lowerre-Barbieri, M. Karnataka, and J. Brenner. Cooperative monitoring program for spawning aggregations in the Gulf of Mexico: data portal.

Sedan 61 Gulf of Mexico Red Grouper Final Stock Assessment Report, 2019 Farmer, N.A., Malinowski, R.P., McGovern, M.F. (2016), Stock Complexes for Fisheries Management in the Gulf of Mexico.

Marine and Coastal Fisheries, 8: 177-201. Doi: 10.1080/19425120.2015.1024359 Like, E. and R. Myers, 1994. Constant relative age and size at sex change for sequentially hermaphroditic fish.

The majority of media and political attention is focused on red snapper, but there are several other reef fish in the Gulf of Mexico that are of commercial and recreational importance. Fishermen are putting our heads together to independently address this issue instead of waiting for politics and management to catch up.

Are we catching less red grouper because the red snapper population has expanded as it recovers? Thanks to successful management under the Magnuson-Stevens Act, red snapper populations are rebounding and their range is expanding.

Solving the problem of a declining of red grouper population is not going to be an easy task, but I have confidence that our collaboration between industry, scientists, and managers, together with the best-available science mandated by Magnuson-Stevens, can successfully recover the red grouper fishery. Paul Lough ridge is a commercial fisherman and owner of four boats out of Crystal River, Florida.

He’s been fishing for over 25 years, starting with grouper and snapper, then expanding into stone crab. Red grouper are beautiful fish that can weight very heavy on the hook, even when caught in smaller sizes.

They’re tough predators, can put quite a fight and can provide the angler with a lot of thrills. They prefer muddy and rocky bottoms, but can be caught in a variety of habitats such as open seas, shallow seas, subtidal aquatic beds, coral reefs, rocky shores, sandy shores, estuaries waters, intertidal flats, intertidal marshes, coastal saline lagoons, coastal freshwater lagoons, and karts.

In colder months they move back inshore, and sometimes you can get big ones in water as shallow as 20 ft. Like most predator fish that feed close to the bottom, when a red grouper grabs the bait and feels resistance, it will try to run to the nearest hiding place.

However, they are also interested in lures, and catching them with jigs and jerk baits in shallower water can be very entertaining. A red grouper will basically gulp any fish passing by, if it looks appetizing and it can fit in its mouth.

Make sure though that you hook them by the dorsal fin or their lower jaw, to live longer. Cutting bigger bait fish in half at a 45° angle seems to have quite a great effect on the presentation, resulting in more bites.

If you want to catch red grouper with lures, best jerk baits and jigs are always a good call. Some lures to try out are Your Minnows, Mirror Deep Divers (red, orange and black silver), Salas Jigs in Green / Blue Sardine, or squid imitating jigs such as the ones from Charities.

Shakespeare makes quite a few Ugly Sticks for this purpose, with an OK price / quality ratio. So, equip your rod with a 4/0 Penn Senator or Abu Garcia Seascape bait casting reel.

It’s always best to go with braided line for groupers, because it gives you a better control of the fish right away, as it doesn’t stretch. Depending on the bait used, depth and fish size targeted, your line can be between 40-60lb.

Regrouped are plentiful on shallow reefs on both the Atlantic and Gulf Coasts. As always “DearMeatForDinner” puts together a great production on how to fillet a fish.

* Also remember the sharper your knife the easier it is going to be filleted your fish. This is one of the best meats inside a grouper, so we decided to share this recipe with you first.

How To Make Thai Style Regrouped : This is a great recipe posted by “LearnToCook”. Red pepper1 tsp minced fresh ginger1 clove garlic minced scallion cut on a bias tsp Thai red curry paste mixed with1-2 Tbsp.

Coconut milk1-2 leaves Thai or regular basil1 tsp Tamarind paste (optional) Place stick-cut carrot and celery on bottom half of foil.

Pour 1 T coconut milk/curry paste mixture over fish and add minced ginger and garlic.4. Fold over edges of foil to from package, starting with the top of the ‘heart’ to create an airtight seal.

Check out this video posted by “Franklin TDC” on how to make some Fried Grouper ! You can use your grouper head to create the broth for one of the best soups you will ever have.

We hope you enjoyed our article on cooking red grouper at will eventually try at least a few of these recipes! This article was part of a series of articles on how to cook your catch, and part of a bigger goal that Bull buster has to help you spend more time fishing.

We have posted recipes in this article series that have been around in a fishing family for over three generations, we hope that we can keep these traditions alive as part of our mission to help you spend more time fishing. Learn how to fillet your shook and make some awesome food with it.

Pan Seared Grouper is a fast, easy, and healthy dinner than is ready in under 30 minutes! Seared on the stove and finished in the oven, the fish is crisp outside and moist inside.

This usually occurs when I am being hustled along by a hungry husband and impatient one-year-old clamoring for the photography in the kitchen to stop, so the plates actually come to the table hot. I have a minor addiction to spice rubs and blends- I think they are an amazing time saver.

You can do this in any kind of skillet that you prefer, although I think a well seasoned cast iron pan is probably the best. Season fish and add fillets, flesh side down, to the pan.

Turn fish, allowing searing on the other side for a couple of minted. Dot fish with butter and move to oven to finish cooking, approximately 10 minutes or so.

Other Articles You Might Be Interested In

01: Florida Atlantic Grouper Season 2019
02: Florida Fishing
03: Florida Fishing Almanac
04: Florida Fishing And Hunting License
05: Florida Fishing And Wildlife
06: Florida Fishing And Wildlife App
07: Florida Fishing App
08: Florida Fishing Apparel
09: Florida Fishing Apparel Companies
10: Florida Fishing Bag Limits
Sources
1 myfwc.com - https://myfwc.com/fishing/freshwater/regulations/general/
2 www.eregulations.com - http://www.eregulations.com/florida/fishing/freshwater/bag-length-limits/
3 flrules.elaws.us - http://flrules.elaws.us/fac/68a-23.005
4 flrules.elaws.us - http://flrules.elaws.us/fac/68b-14.0036