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Broiled Grouper Parmesan Recipe

author
Christina Perez
• Wednesday, 23 June, 2021
• 8 min read

I baked my fish first at 400 degrees for about 12 minutes then put on topping and broiled for about two minutes. 06/02/2006 *Please note I did not follow the recipe, I changed the ingredients, thus the 5-star rating* I took the grouper fillets and seasoned them with salt, fresh ground black pepper, Emerges bayou blast, and lemon juice.

grouper broiled parmesan fish recipes recipe allrecipes sauce cheese ok pair seafood
(Source: allrecipes.com)

Contents

I then added 3 medium-large size shrimp on top of each fillet. Next I melted 2 Tbsp butter, and added 5 tsp flour to the melted butter to make a smooth paste, I added 1 tsp garlic powder, 1/2 tsp Emerges bayou blast, 1 1/2 Tbsp Parmesan cheese and 1/4 cup milk, and mixed this together w/ some chopped shrimp.

I loved it (which I guess means 5 stars!). I’m not a confident broiler, however, so after brushing the grouper filet with olive oil and seasoning on both sides with sea salt and freshly ground pepper, I baked it at 400 degrees for about 12 minutes.

(Cooking time will obviously depend upon how thick your filet is and the degree of oneness you prefer. I prefer mine DONE) I took it out of the oven at this point, switched the oven to broil, and coated the fish with the mayonnaise, Parmesan and butter mixture.

I slipped the pan under the broiler for just a couple of minutes, until the fish was golden brown. I spend a good deal of time in SW Florida, where grouper is common and plentiful, so I know that the success of the dish depends largely on the quality of the filet used.

I think it would be better with some crispy bread crumbs or pinko flakes. The topping is good but the texture of the fish needs help.

grouper broiled recipes parmesan recipe dishmaps healthy
(Source: dishmaps.com)

I know this one says Grouper, but we tried it anyway... OMG it was so good and so easy. We had bought some grouper yesterday and had no idea what to do with it, so I found this recipe and gave it a try.

Place the grouper fillets on a greased baking tray. Remove from the oven and spread the cheese mixture on top of fillets.

Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly. The recipe is super easy and can be served with a minimum preparation and cooking time.

Serves | Prep Time | Cook Time 2 pounds fresh grouper fillets 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 1 dash hot pepper sauce (e.g. Tabasco) salt and pepper to taste Place the grouper fillets on a greased baking tray.

Remove from the oven and spread the cheese mixture on top of fillets. Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.

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(Source: ibbeachnana.wordpress.com)

NOTE: One thing I did that I won't do again is that I brushed both sides of the fish fillets with lemon juice. “The recipe is super easy and can be served with a minimum preparation and cooking time.

Place the grouper fillets on a greased baking tray. Remove from the oven and spread the cheese mixture on top of fillets.

Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly. From The Admirals Kitchen BroiledGrouperParmesan “Fresh grouper is my absolute favorite.

Remove from the oven and spread the cheese mixture on top of fillets. Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.

JC’s Baa Cuba Libre Rum & Coke Ingredients Squeeze a lime into a Collins glass, add 2 or 3 ice cubes, and pour in the rum (we like the golden type and really like a darker, more flavorful reserve).

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(Source: dishmaps.com)

It requires you to muddle the squeezed-out lime shell in the bottom of the glass before adding the rest of the ingredients, in order to extract a little of the rind’s bitter oil. Actually, though, this should be called Dapperer’s Procedure, since it was George Dapperer who, in his 1895 Modern American Drinks, suggested it be employed to treat one Thomas Collins, then suffering from a slight case of the blahs.

The Goodrich Take: In the simplified form of Rum and Coca-Cola, this was one of the chief fuels that kept the home fires burning back during the Big One. Sugar was rationed, which cut into the market-share of the daiquiri and Collins and such, and ginger ale was scarce.

All the Andrews Sisters bobbysoxer jive aside (don’t make us repeat it), the Cuba Libre was already enjoying a comfortable middle age. The drink was invented, it turns out, by a dough boy (or whatever they were calling ’em) in Cuba, during the aftermath of the Spanish-American War.

“Cuba Libre!” was the rallying cry of the Cuban independence movement, a cause that was quite popular on this side of the Florida Straits. At which point, miffed, we slapped on an embargo that rendered it illegal to consume an authentic Cuba Libre in either of the countries that produce its two essential components.

But in absolute point of fact, nobody has been able to drink a Cuba Libre in its full, original glory since about 1901, when the suits at Coca-Cola started getting nervous about their product’s crank factor and began exploring ways to phase out its not-inconsiderable cocaine content. Hobbyists/drink archaeologists take note: We really can’t endorse any attempts to create a historically correct Cuba Libre.

parmesan grouper broiled recipe
(Source: www.pinterest.com)

But even without that key alkaloid, the drink is a potent little speedball that’s way tastier than it has any right to be. BEWARE: Remember if your not renting charter boats from companies who have been established in Cab for the past 20 years (JC sport Fishing, Pisces Sport Fishing, Minerva's, Re drum, Picante Fleet) you might have problems.

You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with.

In a small bowl, combine the Parmesan, butter, mayonnaise, and scallions. Place the grouper fillets on a lightly greased broiler pan.

Squeeze the juice from 1 lemon over the fillets and sprinkle with black pepper.4. Return to oven and broil for 2 minutes longer or until the topping is lightly browned and bubbly.

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Sources
1 www.shutterstock.com - https://www.shutterstock.com/search/grouper+fish
2 www.canstockphoto.com - https://www.canstockphoto.com/images-photos/grouper-fish.html
3 www.istockphoto.com - https://www.istockphoto.com/illustrations/grouper
4 www.canstockphoto.com - https://www.canstockphoto.com/images-photos/gag-grouper.html
5 www.123rf.com - https://www.123rf.com/stock-photo/grouper_fish.html
6 - /rebates/welcome
7 www.freepik.com - https://www.freepik.com/free-photos-vectors/grouper
8 www.gettyimages.com - https://www.gettyimages.com/photos/grouper
9 - /rebates/welcome