The grouper fillets are ready when they are opaque all the way through, and they flake easily with a fork. Season the fillets with salt, pepper and lemon juice.
Bake the fillets for seven to 10 minutes, or until they are opaque all the way through, and they flake easily with a fork. Take the fillets out of the oven and top them with chopped parsley to garnish them.
Squeeze a charred lemon half over each serving of this spicy, butter-seared fish for the best flavor. In a small bowl, stir together paprika, thyme, onion powder, salt, garlic powder, black pepper, mustard, and red pepper.
Turn, and cook, covered, until fish flakes easily with a fork, 3 to 4 minutes more. I can’t say all of those 4 AM wake up times were always cheerful, but he managed to instill in me a great love of just being on the water.
His favorite thing to do now is to text me photos of his fishing exploits while I am sitting in a meeting. Being a good Southern boy, one of my favorite ways to eat fish is blackened.
There are a few good blackening spices on the market, but the ingredients are really simple and I like to make my own, so I can control the heat. Other times, I keep it tame to keep the peace at home (my wife weighs in at “lightweight” on the spicy foods scale).
Cast iron or non-stick pan (all metal, no plastic handles) 2 Grouper fillets, skin removed 1 stick melted, unsalted butter We need to let that pan heat up on the grill for at least 10 minutes, as hot as you can get it.
Melt the butter in a separate shallow dish, large enough to fit the fillets. Cook, with the lid open, for 3-5 minutes, lifting the bottom of the fish carefully with tongs to check on the crust.
Cook a bit longer if needed to get the fish opaque and starting to get flakes. Squeeze a charred lemon half over each serving of this spicy, butter-seared fish for the best flavor.
¼ cup smoked paprika 2 tablespoons dried thyme 2 teaspoons onion powder 1½ teaspoons kosher salt 1½ teaspoons garlic powder 1 teaspoon ground black pepper ½ teaspoon dry mustard ½ teaspoon ground red pepper ½ cup butter, melted 2 pounds grouper fillets 1 tablespoon olive oil 3 lemons, halved crosswise In a small bowl, stir together paprika, thyme, onion powder, salt, garlic powder, black pepper, mustard, and red pepper.
Sprinkle both sides of fillets with spice mixture; pat gently to coat. Turn, and cook, covered, until fish flakes easily with a fork, 3 to 4 minutes more.
This recipe takes under 30 minutes and clean up is easy using aluminum foil packs. Finally, the chilly weather is on its way out, and we can enjoy the brighter, sunny days of summer.
I don’t know about you, but this past winter was cold, and I am ready for flip-flops, tank tops and shorts. Grouper is a firm white fish that is flaky and moist with a distinct mild flavor.
The fish is steamed in a foil pouch in its own juices and delivers great flavor. Grouper is an easy to make white fish that is mild in flavor and available just about anywhere.
I used an Italian seasoning, but any mix of dried oregano, basil, rosemary, garlic salt and parsley will do. If you are selecting grouper from a local fish market, near the shore, use the smell test.
REMEMBER TO SUBSCRIBE TO HOME & PLATE NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! This recipe takes under 30 minutes and clean up is easy using aluminum foil packs.
Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Remove the foil packet from the grill and wait one minute before opening.
Old Bay Seasoning Olive Oil Lime Parsley How To Make Oven Roasted Backgrounder This video posted by “cooking guide” shows you how to make some gourmet oven roasted Backgrounder.
Two Fillets Of Grouper Salt Pepper Garlic Thyme Lemon Butter Arugula How To Make Thai Style Backgrounder : This is a great recipe posted by “LearnToCook”.
Place stick-cut carrot and celery on bottom half of foil. Pour 1 T coconut milk/curry paste mixture over fish and add minced ginger and garlic.
This article was part of a series of articles on how to cook your catch, and part of a bigger goal that Bull buster has to help you spend more time fishing. If you are committed to spending more time fishing become a bull buster.net member.
Articles On Grouper Fishing On The Bull buster Community: We have posted recipes in this article series that have been around in a fishing family for over three generations, we hope that we can keep these traditions alive as part of our mission to help you spend more time fishing.
Learn how to fillet your shook and make some awesome food with it! How To Cook Sea Trout : Learn how to make Cajun sea trout including a family recipe that's over three generations old.
Not Quite Ready Tracking info for your order is not yet available through shipping carrier. Please check back later or contact customer service.