The meatloaf is so juicy and has BBQ sauce instead of ketchup! Shelley Fair child: The artichokes are amazing and so is the salmon app.
Dale Roberts: Great food and drinks, service was fine, make sure you arrive early or book ahead. Craig Alan Middens: Try the Grilled Fresh Salmon Total or w/ Tilapia.
Evan: French onion soup and college park burger are relish! Would recommend the restaurant to any full-blooded Italian.
Pulse of Central Florida: Sunday is the perfect day for lunch! Ashley Stevens: One of my favorites in Orlando for breakfast or lunch.
Tim Ion no: Grilled blueberry muffins are tremendous! Stephanie Pancreatic: Vegetarian Mezzo platter is the perfect meal for two to share.
David Brennan: Outstanding Myrtle Beach Japanese hibachi restaurant. Alec Cheung: Very generous portions on the fresh fish platters.
John Gang: Simply amazing food and service. I regret not fasting all day coming more hungry because of how wonderful the food, wine, service and atmosphere was.
Peg C: Awesome Italian food... a local radio personality sent us there. Vicki N: My Dissertation: Carrot cake, New York style cheesecake and their chocolate chip lava cookie.
Proud to say I tried all three :) Who knew to find dessert treasure in a seafood shack? Jenn Shivers: Delicious eggplant part.
Staci cooper-hoffmann: Prime rib & steak was excellent! They don't have Russian or A Thousand Island so bring it from home.
Cheryl Biggest: Flounder Cagney & Teriyaki Salmon Kristin S.: Get the Chicken Rollatini-parmesan encrusted chicken filled with spinach, roasted peppers, prosciutto, and mozzarella in a white wine sauce YUM.
Southeastern Traveler: Photo Tip: Walk about five minutes south of the pier for a great viewpoint for the Hot Summer Nights fireworks every Wednesday night during the summer. Amy Brien: Excellent dinner and great atmosphere.
Henry Haggard: Great place to go if you don't want to fight through the crowd and get a $30 burger. Patrick Manning: Had the angel hair with meat sauce.
Nick Wilson: Happy Hour specials are great. Sanded S: One of my favorite happy hours in myrtle and the best nachos iv ever had.
Chicago magazine: Don’t overlook fish, both ocean and freshwater. One bite of pumpkinseed-encrusted roasted red grouper or mustard-glazed walleye is all it takes.
Finish up with a slice of their heavenly raspberry pie. Brent La Rowe: The Grouper Tacos with fries hit the spot on a breezy summer Sunday, especially paired with the Sixty Four Ten (happy hefeweitzen, which was pretty interesting and tasty).
Margo Andrews: Lasagna, clam sauce, and gnocchi were awesome! Jeff Dillinger: The best advise I can give is to go to another place.
Redye Chicago: A steakhouse’s reason for being is typically the beef. The crust glinted with salt and was adorned with candied orange zest and flecks of rosemary.
Keri Harvey: I am a huge fan of roasted veggie sandwiches, but this one is demolish! Royal Flesh Tattoo and Body Piercing: Try the Ropey Vaisey.
Sherry Bimodal: Small salad is big enough for two! Chicago Tribune: As good as the sushi is here, chef Mark Cellar’s prepared plates, including rich and bold sukiyaki, terrific robata-grill snacks and the signature Monetary tartar are what will blow your mind.
Try the Caesar Salad with Parmesan crusted chicken added to it! Try the Cajun burger with pepper jack... oh and martini specials for $6.95.
Train's Chicago Business: The blackened salmon Caesar ($14.95), taking off in a contemporary, Southwestern direction, is worth exploring. Jeremiah Duncan: Tasty seafood, relaxing atmosphere, without the prevention of a lot of similar restaurants.
Explore Chicago: Greek Island is the staple of Greek Town, importing wines, olives oil, oregano, honey and olives straight from Greece. Some favorites: Nagasaki, Athenian salad, broiled salmon, Lake Superior white fishtail, gyros (extra tzatziki).
Jon Watkins: Easily the best deal for the price. Really love it, but “locked” closet in the room was full of clothes AMD other random items.
Chicago magazine: Check out the house specialties for affordable treats such as whole-wheat fettuccine carbonate with kale and smoked duck breast. Thick Key lime tart nails the experience.