It could be fried in cornmeal or sweet coconut flakes, blackened or simply seared. Grainy black-and-white photos show owner Doug Anderson's grandparents setting traps in Port Clyde, Maine in 1919, and his mother, Vienna Anderson, packing sardine cans at a local processor in the 1940s.
Generations of North Atlantic knowledge are packed into these seemingly simple rolls, made with hunks of lobster and a dab of Hellman's on a buttered-and-toasted Martin's hot dog bun. The OG is a Fat Katz original, as innovative and delicious as everything else this so-called sports bistro crafts.
Arugula, tomato, artichokes, black olives and roasted peppers follow, along with a swipe of mayo and a drizzle of lime vinaigrette. Chef-owner Todd Johnson starts this classic with grouper delivered to his doors fresh from the Gulf six days a week.
His kitchen cuts the fish by hand, dredging it in a corn-flake batter that fries to a shattering crunch. The rest is simple: lettuce, tomato, house-made tartar sauce, a locally baked bun.
But what this dish lacks in Big Easy authenticity it makes up for in fat curls of Gulf shrimp sourced from the pristine waters of the Keys. Jean Le Bonus is the pseudonym used by a local food lover who dines at restaurants anonymously and without warning, with meals paid for by The News-Press.
Dining options: Lunch, Dinner, Breakfast, After-hours, Outdoor Seating Description: Pete's has been a local establishment for over 30 years.
Pete's is a casual outdoor setting perfect for its beach location. We had some fresh grouper, which we're told is only offered a couple of times a week.
Good food, generous servings, reasonable prices, excellent waitstaff, nightly entertainment and that about says it all. The portions of Mali and coleslaw were much larger than in most restaurants SND the Mali had a great grilled smoky flavor.
They even took time to put salt and pepper on the skin of the potato. A pleasant surprise from a restaurant that we have walked by many times.
Claim your listing for free to respond to reviews, update your profile and much more. There are few things as Floridian as Key lime pie, but the search for the perfect grouper sandwich may be one of them.
There’s nothing better than a day at the beach followed by a perfectly fried or blackened slice of heaven on a bun. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date.
We're focusing on these ridiculous grouper sandwiches, but you can't go wrong with anything on the menu here. To learn more, visit the website for Fish Shack in Lighthouse Point.
To each own when it comes to the whole fried/blackened/grilled dilemma, but we do have to say the blackened grouper sandwiches at Big Ray's are legendary. If it weren't for these sandwiches, homemade onion rings could easily be the star of the show.
For more information, visit the website for Big Ray's Fish Camp in Tampa. Check out Big Water Fish Market's website to learn more.
Obviously, the fish and chips is the most popular choice, but you can't go wrong adding a bun. To learn more, visit the website for Gulf Coast Grouper & Chips in Naples, Florida.
It can be a challenge to dine out when you have kids, but Peg Leg's is super family friendly, with lots to see and do while you wait. To learn more, visit the website for Peg Leg Pete's in Pensacola Beach.
The fresh, flaky grouper here is only matched by the view of Sarasota Bay. Check out the website for Dry Dock Waterfront Grill to learn more.
If you're in the area, and you're searching for a laid-back spot with an incredible view and the bestgroupersandwich in town, this is the place to go. The place may be small and unassuming compared to other nearby options, but don't pass it by, because this is the best grouper around.
For more information, visit the Facebook page for The Boardwalk Grill in Madeira Beach. Check out some of our favorite hole in the wall restaurants that are worth going off the beaten path for.
Address: 5121 Gulf Dr, Panama City, FL 32408, USA If you need more dining inspiration, check out our list of the best sandwiches in Florida.
For an amazing lunch, head over to Masada’s Original Hoagies in Broward. If it’s BBQ you’re after, head to The Red Top Pit Stop in Lakeland.