This place is also hard to spot from Tamiami Trial. Reviewed November 17, 2019, The grouper my father ordered was under-cooked, but the staff immediately replaced the order with a properly prepared serving.
Reviewed April 27, 2019, via mobile With all the “white cloth” dinner places where you pay for the environment you are eating, this is not that place. If... I lived closer Grouper Grille would be a weekly dinner for me.
Reviewed February 27, 2019, Unfortunately we only found this restaurant at the end of our vacation in Naples. The food was delicious, authentic and portions very generous.
The menu offered multiple selections which made it a difficult choice. We chose the Grilled Octopus Total, Menu do and a Seafood Soup.... The soups were made from scratch, the portions were more than generous, there was a bit of “heat” to the dishes, and we were fully satiated when we left.
We highly recommend this restaurant to anyone looking for a delicious Mexican meal at reasonable prices. More We had fried oyster dinner which was very good & wine selection was reasonable.
Very good value,but go early as this restaurant is on the local’s list Reviewed February 10, 2018, This place looks like it just changed hands recently.
Traces of a Chinese or sushi takeout are visible. Reviewed January 28, 2018, via mobile Wish I could experience this meal on a daily basis.
I believe I found one of the best seafood places in Florida tonight. Going alone to any restaurant can be lonely, but at this one in particular I felt a friendly atmosphere and very welcomed...by the servers and other guests.
Reviewed January 28, 2018, via mobile Absolutely phenomenal! Claim your listing for free to respond to reviews, update your profile and much more.
Description: Kelly's Fish House Dining Room has been a tradition since 1953 and is proud to be the oldest seafood restaurant in Naples. Their food is simply prepared and great tasting.
This family-owned restaurant is directly beside the Gordon River Bridge, cozily nestled on the east bank, an easy drive from anywhere in town. The casual Old Florida interior with warm cypress walls, knotty pine ceiling and many local commercial fishing artifacts give you a nice down-home feeling.
The huge windows afford a great view of the Gordon River. This is the perfect place to be on a balmy evening, while enjoying the gentle breezes and watching the boats.
All fish, shrimp, and stone crab are fresh caught in Kelly's own boats and served in straightforward classic preparations. My wife and I have been going to Naples for 30 years and our first dinner out is always Kelly's, and we always get the Fried Grouper which is absolutely to die for.
Cocktails are great, the wait staff is awesome (we love Kay), and the dining room with seashell case tables and a beautiful view of Gordon River and the sunset make for a great evening. Kelly's wine list has some great choices at very attractive prices.
It is not less expensive than a lot of better restaurants and decidedly inferior food (and brusque service). The redeeming quality is that it is waterside, albeit, in a boat alley.
After reading all the mixed reviews I wasn’t sure what to expect at this old Naples tradition. The service was good, food was great, atmosphere was 1970s on the water as promised.
The positives, the staff were excellent: warm, friendly, attentive; and the hush puppies were great. Claim your listing for free to respond to reviews, update your profile and much more.
The best food in Naples centers around Italian cuisine and seafood, but that’s far from all that this Floridian city has to offer. You’ll likely be able to find a couple of fantastic restaurants in Naples serving whatever you’re craving.
While dipping your toes in the sand and watching a wonderful Floridian sunset, you can savor your pick of tasty dishes. Start with the famous oysters turtle feller, take a bite of the scrumptious coconut fried shrimp, or go for the roasted lobster tail and petite fillet.
Sails Restaurant is consistently named as the place to get the best seafood in Naples. With the PRI fine tasting menu, you’ll be able to enjoy four mouthwatering courses.
Start with the wood-grilled octopus appetizer, delight in the actually risotto with Australian tiger prawns, and savor the fantastic Verona chocolate souffle. While you can get some of the best seafood in town from this waterfront restaurant, you can also order an amazing juicy steak.
Bite into the crispy fried oysters, slurp up the St. Augustine Stew, cut into a 12-ounce prime New York steak, and try their signature the “sea BLT.” And why not pair your lovely meal with a glass from their extensive wine menu? The rest of the menu is pretty consistent with the surf and turf idea, so The Bay House does not have many options for vegetarian and vegan guests.
So as the best contemporary Indian restaurant in Naples, 21 Spices is aptly named. Open for dinner, you can choose to order tandoori Pacific salmon, spicy standard lamb shank, or the classic chicken Tikki masala.
And 21 Spices also goes all out to cater to vegan and vegetarian friends, as this restaurant has a dedicated vegan menu with delicious dishes like Anti’s vegetable Tikki masala, also Gobi, and green bean vandalism. And at dinner, savor the salmon poke, the braised veal ravioli, or the defined whole branding.
Regardless of what you order, don’t forget to finish your meal off with a caramelized olive oil cake or coconut key lime semifreddo. Feel transported back to Italy as you devour the casoncelli pasta with forest mushrooms, go for the wild pizza atomic that features Shinto peppers and black garlic, or take advantage of Naples fresh seafood by ordering the grilled salmon with Broccolini.
Persian Bistro is one of the best restaurants in Naples, you’ll want to make a reservation in advance. Sit under lovely pink umbrellas and delight in whichever dish you decide to order.
So while you can definitely order the fabulous French toast stuffed with raspberries for breakfast and the popular crab cake melt for lunch, you could also swap those two meals if you’d like as well. So as you eat at this Naples restaurant, you’ll not only be supporting this establishment, but all the local farmers and fishermen that helped provide the fresh ingredients.
Start off with the grilled peach and pistachio appetizer, then devour the braised lamb stroganoff as your entrée, before finally biting into the cinnamon-dusted zeppelin for dessert. As an added bonus, it has specific menu items dedicated to those on a keto diet as well.
With four locations in this Floridian city, Brooks Burgers has made a place for itself in Naples. 7th Avenue Social is one of the best places to eat in Naples, not just because of the food, but also because of the overall atmosphere.
If you’d prefer something a little heartier, the Veal Oslo Buck alley Milanese might be more your style. Or if you want to try some of that South Florida seafood, the snapper alley puttanesca is a great choice.
This elegant restaurant doesn’t bother with the latest culinary trends, but instead focuses on the roots of French cuisine. Open for both lunch and dinner, you can enjoy a wide range of scrumptious French dishes.
For lunch, try fried squash blossoms, grilled tuna noise salad, or duck leg comfit. For dinner, start with lamb loin carpaccio, cut into the pan roasted black grouper, and finish with a summer lemon crème Brulé.
With rustic Italian cuisine cooked in an open kitchen, you’ll be able to watch your food be prepared right in front of your eyes. Like many of the Italian restaurants in Naples, you’ll have your choice of pasta, seafood, or meat at Campbell.
For dinner, you can delight in something a little more fancy, like the fried risotto balls known as Francine or the lollipop lamb scottadito. And don’t forget to pair your meal with a glass for Corona’s extensive wine menu.
The restaurants in Naples, Florida spans a wide variety of cuisines, and Samba Ramen & Sushi adds to this diversity. While at this wonderful Naples restaurant, you can order rock shrimp tempura, salmon teriyaki, or the spicy yellowtail make roll.
The time of year when good Catholics abstain from chicken and red meat on this coming Ash Wednesday and the next several Fridays through Easter. Maybe you're a pseudonymous restaurant critic thrilled to while away the hours over a basket of peel-and-eat Gulf shrimp and as many meaty-sweet stone crab claws as a writer's budget will allow.
Situated on the mangrove-trimmed banks of the Cocohatchee in North Naples, this restaurant exudes an almost magical Southern charm. It's in the gray shingles and shiny tin of the roof, the ship lap and exposed beams of the dining room, and it's all throughout this seafood-driven menu.
There are steamed mussels, charred octopus and roasted black cod paired with crispy rice and shiitake mushrooms. It's hard to go wrong at The Bay House, but it's so very easy to come back.
They're local fishermen and women, fresh off the water, here to sip cold beer and see their catches put to delicious use. There are other good signs: mullet tacos, creamy smoked fish dip, conch pounded thin and lightly fried.
Blue Dog buys its shrimp fresh from the Fort Myers Beach docks. Its crabs come from nearby Pine Island, as does much of its produce during the current growing season.
It adds up to a wonderful restaurant, where all signs point to a delectably good time. From the same family behind the more casual local Pitchers chain, Deep Lagoon shares Pitchers' same fleet of fishing and crabbing boats, putting their catches to use in unique and slightly more upscale ways.
It makes a seriously spice-riddled seafood gumbo and a grouper Oscar ladled with Hollandaise and more local crab meat. It sticks you in place with outstanding ceviche, dogfish sandwiches, buttermilk-battered whole fried snapper and an array of Southern-infused sides ranging from red beans and rice to some of the best collard greens this side of Atlanta.
From Key West-caught peel-and-eat shrimp to Pine Island clams, red grouper and Gulf swordfish, Fish Tale takes some of the most interesting catches it can find and turns them into delicious plates. It's the picnic tables you must squish into and out of to soak in the water views of Malacca Pass properly.
It's the live music, the crab traps dangling overhead, the cold beers and good seafood. You may see them sidle up to the colorful bar for a drink and maybe some house-smoked fish dip before heading home.
This high-end regional chain has its own fleet of fishing boats hauling in stone crab claws and all the finest catches of the Gulf of Mexico. This isn't some seafood shack with ketchup and rolls of paper towels on the tables.
Thick-cut pieces of it, light, clean and checkered with blackened grill marks, so perfectly sandwiched between toasted rye bread. Sure, this is an Italian steakhouse, but Chef Jason Goddard earned his seafood chops at Sea Salt, the first of the Kelli family's Naples restaurants.
And it shows in the way this delicate piece of fish joins a slice of melty Saw grass Swiss cheese, sauerkraut and a Thousand Island rémoulade for a rather yummy, comfort food-y masterpiece. Grainy black-and-white photos show owner Doug Anderson's grandparents setting traps in Port Clyde, Maine, in 1919, and his mother, Vienna Anderson, packing sardine cans at a local processor in the 1940s.
Generations of North Atlantic knowledge are packed into these seemingly simple rolls, made with hunks of lobster and a dab of Hellman's on a buttered-and-toasted Martin's hot dog bun. But every time I've been to this waterfront gem, this sweet and flaky Gulf fish has thankfully been plentiful, listed first and foremost among the day's catches.
The OG is a Fat Katz original, as innovative and delicious as everything else this so-called sports bistro crafts. The fun starts with a sushi-grade AHI steak seared till beautifully rare.
Arugula, tomato, artichokes, black olives and roasted peppers follow, along with a swipe of mayo and a drizzle of lime vinaigrette. But what this dish lacks in Big Easy authenticity it makes up for in fat curls of Gulf shrimp sourced from the pristine waters of the Keys.
The shrimp look like heaps of golden commas, like tender-crisp question marks minus the dots. Jean Le Bonus is the pseudonym used by a local food lover who dines at restaurants anonymously and without warning, with meals paid for by The News-Press.
1987: Michael Mir left his post at the Marriott corporation and opened The Orchard Market and Café, a Persian style gourmet deli/eatery outside Baltimore, Maryland in the suburbs of Towson. The Capital Grille is a restaurant located in Naples, Florida at 9005 Mercado Drive.
This restaurant serves pan-seared sea scallops, seared tenderloin, Maine lobster roll, lobster mac 'n' cheese, Sam's mashed potatoes, chef's seasonal fruit sorbet, and warm double chocolate cake. They also serve pan-fried calamari, french beans, mini tenderloin sliders×, housemate grapefruit soda, double cut...
Fernandez The Bull is a restaurant located in Naples, Florida at 1201 Piper Boulevard. They also serve flan DE la Casey, grilled ham & cheese, Fernandez chicken sandwich, NACA Fritz, avocado salad, flounder sandwich, and pork chop special....
A: Every city is unique and thus we believe in giving our Loving Huts’ chefs the freedom to create great local dishes and entrées. Rosa ti’s is committed to providing customers with signature Chicago pizzas, pastas, and sandwiches that offer high quality, value and flavor.
Chef’s Tony and Louis are in constant collaboration on the newest trends and ingredients to bring to your table. Our beef, as well as our fish are brought in fresh daily and filleted on site.
Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living. Randy's Fish Market Restaurant is a restaurant located in Naples, Florida at 10395 Tamiami Trail North.
This restaurant serves steak of the week, hush puppies, New England steamers, oyster sandwich, coconut shrimp platter, two Mayan fish tacos, and gator bites. This restaurant serves nut & berry salad, jimmy p's grilled Kurosawa pork chop, vodka penne, filet Mignon with roasted shallot béarnaise, sautéed spinach and sundries tomatoes, crispy AHI roll, and Caesar salad.
This restaurant serves heritage Kurosawa grilled pork rib-eye, grilled gulf cobra, chopped salad, shrimp and citrus salad, fried Florida grouper, orange pistachio cassava, and sopresatta pizza. They also serve Francine, butterscotch audio, spaghetti, pan-roasted Florida black grouper, local tomato and burrito...
Turtle Club is a restaurant located in Naples, Florida at 9225 Gulf Shore Drive. This restaurant serves famous oysters “turtle feller”, wild berry tart, crispy “sweet & sour” calamari, Michigan dried cherry & grilled chicken, café Romano, grilled Florida mahi & shrimp, and turtle club chocolate nemesis.
They also serve Italian coffee, Caesar with coastal seasoned grilled fish, warm deep... Zen Asian BBQ is a restaurant located in Naples, Florida at 10823 Tamiami Trail North.
They also serve salmon teriyaki rice bowl, angry chicken, coconut soup “Omaha”, beef Nagasaki, poached egg, zen ceviche, and lemongrass soup”tom yum” hot pot. Ara ya Sushi Asian Grill is a restaurant located in Naples, Florida at 2650 Immoral Road.
At Ara ya, you will experience a top-notch quality sushi, authentic Thai food, and many other creatively delicious dishes! Rumba Cuban Café is a restaurant located in Naples, Florida at 1265 Airport Pulling Road South.
Grouper & Chips is a restaurant located in Naples, Florida at 338 9th Street North. This restaurant serves sautéed chicken Milanese, jumbo lump crab cake, 8 piece shrimp basket, seafood chowder, sautéed grouper, fried zucchini, and 1/2 shrimp (2) & 1/2 grouper (1) basket.