Perfect for those busy mom and dad out there who don’t have the luxury of time to prepare meals but still want to give everyone in the family, especially the kids some luscious yet nutritious mealtime. Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter.
Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty tangerine, and saline olives, absolutely make a festive lunch or dinner.
You’ll love this for three reasons: It only takes 10 minutes to prepare, it’s a complete meal, and of course, it’s a flavorful and hearty family feast. Tweak : Either you serve it with rice and side salad tonight, or slice it for fish tacos with lettuce, tomatoes, cheese and your fave dressing or sauce for the next day.
Image source: Corcoran Street KitchenAside from the joy every angler feels whenever catching grouper, this savory, lean and flaky white fish also satisfies everyone’s cravings. Bursting with flavors and variety of texture, this broiled grouper recipe is best served with some grilled vegetables or some fresh salads for a totally healthy meal.
Note: Be mindful to only broil the fish under the hot broiler for just a few minutes so that it remains crispy on top and perfectly tender and moist on the inside. Grouper fillets tend to be meatier than typical whitefish like tilapia, so they are flakier, moister, and overall a real treat.
Well, you can always make a “DIY” romantic date with him or her in just a snap of a finger without overspending with this grouper over spinach meal. Smoked paprika and Italian seasoning make this a simply delicious take on sautéed fish.
You may likewise add some white wine to the pan along with the olive oil and butter for a flavorful sauce. Image source: Mike’s TableEvery meal is extra special whenever the family sits together to enjoy a yummy and nurturing platter.
This unique grouper dish though quick and easy promises a flavorful and enticing dining experience. Image source: Adventurous Kate.Comte grouper family is perhaps the most popular saltwater food fish in the United States and even in some parts of the world.
Feel free to hit the comment section and share your favorite way to cook grouper or any other grouper recipes. 03/03/2006 Made with 1.25 lbs fish, based on reviews: doubled seasoning using Old Bay instead of paprika, halved butter (LOVE butter and still only used half).
I may try a bit of sweet white wine for bull nose dolphin. Be sure to turn when broiling as the browning gives a nice texture and crunch.
The only changes I made were to substitute garlic powder for the garlic salt and I added a bit of dill and a bit of salt-free lemon pepper to the spice mix. I added some fresh squeezed lime juice (from a quarter of a leftover lime) in with the lemon juice/butter.
I loved the mayo/paprika topping too and added some fresh chopped parsley over the fish. My roommate loved this dish too.
Oh, yeah and I'm STILL trying to clean the mess out of my oven from all the splattered butter... LOL! 11/13/2003 As someone else mentioned this recipe is very buttery.
Next time I will use about 1/8 of the listed amount. 06/25/2012 I have been trying to build my repertoire of fish recipes, so after reading the first 10 reviews on this one, I decided to try it.
Like most reviewers, I halved the butter (I only had 3 grouper files). I substituted Old Bay for Paprika in the seasoning blend.
The directions didn't mention broiling (although you prepared it in a broiler pan), so after baking for 10 minutes, I spread with mayo & sprinkled with paprika, then broiled for 2-3 minutes to lightly “crisp.” My husband brought this home from a deep sea fishing trip, and we used this recipe.
Header image: Steamed Fish with Chickpeas and Currants from CHOW A lean fish, it is easy to cook and a popular choice for sandwiches in the South.
Check out these 9 simple recipes for grouper and be sure that you’re keeping an eye out for the red and black species. Smoked paprika and Italian seasoning make this a simple and delicious take on sautéed fish.
Red grouper with fresh herbs (oregano, rosemary, and thyme) pairs beautifully with the tomato, cucumber, and basil salad included with this recipe. This Mediterranean recipe for steamed fish is simple; with a crusty baguette it makes for an easy and impressive meal.
Sumac, cinnamon, white wine, currants, olives, cilantro, preserved lemons, and clam juice contribute to a tangy mix. Sautéed grouper files with a garlic and pea-based sauce manages to do double duty and counts as a vegetable.
Garnish this dish with fresh mint and you have a flavor-packed combo that will impress even the pickiest of guests. A good jerk seasoning, lemon, and butter are all that you need for this delicious grouper recipe that is crispy on the outside and moist on the inside.
Caitlin M. O'Shagginess is a New York City–based food writer and editor at Penguin who has worked on and recipe-tested several cookbooks. She is currently in search of NYC’s best ramen, and is one of the few people who admit to disliking brunch.
A simple spice rub blend highlights the grouper's naturally delicious flavor, but the browned butter-orange couscous is really the star of this easy dinner. Dress it up with a glass of your favorite Riesling. Ruby red pomegranate seeds are a colorful and delicious addition to the couscous, but you can omit them if they are out of season.
Instructions Checklist Step 1 To prepare couscous, melt butter in a large stainless steel skillet over medium-high heat. Gradually add broth to couscous mixture in pan; cover and let stand 5 minutes.
Step 3 To prepare grouper, place 1/4 teaspoon salt, coriander, peppercorns, and red pepper in a spice or coffee grinder, and process until finely ground. Turn fillets over; cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of oneness.
Step 5 Wine note: Oranges in the couscous and ground coriander on the fish are the biggest factors to consider. Blackened, fried, grilled, baked or broiled, it’s a classic, must-have sandwich when you visit Florida.
They’re also sturdy, which means they stand up to a variety of cooking preparations, with great results. For this particular sandwich, I kept the fish prep simple by dusting both sides with blackening seasoning (Paul Prudhomme’s is my favorite), pan-searing it in butter, then slapping it onto a toasted bun.
Then you’ll hit the tropical flavors of that mayo, with hints of zingy lime and sweet pieces of mango that burst in your mouth. Next up you’ll taste the sweet, crunchy Visalia onion pieces sitting atop the warm, tender and spicy fish.
½ fresh mango, finely chopped ½ lime, zest & juice Pinch kosher salt Few grinds fresh black pepper ¼ c. mayonnaise (use more if your lime or mango is super-juicy) In a non-stick skillet over medium heat, add a little butter and toast the buns; remove from pan.
Easy but impressive grouper Veracruz features tender fish topped with a bright, delicious sauce. You make the sauce in a pan on the stove, pour it over the fish and bake it.
Coat a 9×13 glass baking dish with cooking spray and put fish fillets in it. Add onion and sauté for 3-4 minutes, until slightly tender.
Reduce heat and let mixture simmer 3-5 minutes, until slightly thick. Bake at 400 for 20 minutes or until fish flakes easily with a fork.