An excellent grouper sandwich is also a sign that everything else at the restaurant is probably tasty and fresh, too. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date.
We're focusing on these ridiculous grouper sandwiches, but you can't go wrong with anything on the menu here. To learn more, visit the website for Fish Shack in Lighthouse Point.
To each own when it comes to the whole fried/blackened/grilled dilemma, but we do have to say the blackened grouper sandwiches at Big Ray's are legendary. If it weren't for these sandwiches, homemade onion rings could easily be the star of the show.
For more information, visit the website for Big Ray's Fish Camp in Tampa. Check out Big Water Fish Market's website to learn more.
Obviously, the fish and chips is the most popular choice, but you can't go wrong adding a bun. To learn more, visit the website for Gulf Coast Grouper & Chips in Naples, Florida.
It can be a challenge to dine out when you have kids, but Peg Leg's is super family friendly, with lots to see and do while you wait. To learn more, visit the website for Peg Leg Pete's in Pensacola Beach.
The fresh, flaky grouper here is only matched by the view of Sarasota Bay. Check out the website for Dry Dock Waterfront Grill to learn more.
If you're in the area, and you're searching for a laid-back spot with an incredible view and the best grouper sandwich in town, this is the place to go. The place may be small and unassuming compared to other nearby options, but don't pass it by, because this is the best grouper around.
For more information, visit the Facebook page for The Boardwalk Grill in Madeira Beach. Check out some of our favorite hole in the wall restaurants that are worth going off the beaten path for.
Address: 5121 Gulf Dr, Panama City, FL 32408, USA For an amazing lunch, head over to Masada’s Original Hoagies in Broward.
David Brennan: Outstanding Myrtle Beach Japanese hibachi restaurant. Alec Cheung: Very generous portions on the fresh fish platters.
John Gang: Simply amazing food and service. I regret not fasting all day coming more hungry because of how wonderful the food, wine, service and atmosphere was.
Peg C: Awesome Italian food... a local radio personality sent us there. Vicki N: My Dissertation: Carrot cake, New York style cheesecake and their chocolate chip lava cookie.
Proud to say I tried all three :) Who knew to find dessert treasure in a seafood shack? Jenn Shivers: Delicious eggplant part.
Staci cooper-hoffmann: Prime rib & steak was excellent! They don't have Russian or A Thousand Island so bring it from home.
Cheryl Biggest: Flounder Cagney & Teriyaki Salmon Kristin S.: Get the Chicken Rollatini-parmesan encrusted chicken filled with spinach, roasted peppers, prosciutto, and mozzarella in a white wine sauce YUM.
Southeastern Traveler: Photo Tip: Walk about five minutes south of the pier for a great viewpoint for the Hot Summer Nights fireworks every Wednesday night during the summer. Amy Brien: Excellent dinner and great atmosphere.
Henry Haggard: Great place to go if you don't want to fight through the crowd and get a $30 burger. Patrick Manning: Had the angel hair with meat sauce.
Nick Wilson: Happy Hour specials are great. Sanded S: One of my favorite happy hours in myrtle and the best nachos iv ever had.
Mark Noway: Buffalo grouper and she crabs soup yum! Boom: Grouper sandwiches are served fried, grilled, Cajun, Buffalo, jerk and Reuben-styled.
Warning, check the prices of the margarita pitchers before ordering. The piece of fish was much bigger than expected and the fried leeks were super tasty.
My margarita with a ruled orange was great as well, can't recall name. Peter Vankemann: Grouper and pork belly tacos and Guam are fantastic.
The cheese dip is ok. Our service by Jon Paul was very bad. Jean McCarthy: Delicious Blackened Grouper Tacos and Casey Margarita, nice views and outdoor seating.
Andrea Barrett Holder man: Philly Grouper Seismic was great....service on the slow side, FYI in case you're in a hurry. The white Alaskan salmon, gulf black grouper, and center cut filet are all amazing.