Finally, the chilly weather is on its way out, and we can enjoy the brighter, sunny days of summer. I don’t know about you, but this past winter was cold, and I am ready for flip-flops, tank tops and shorts.
Grouper is a firm white fish that is flaky and moist with a distinct mild flavor. The fish is steamed in a foil pouch in its own juices and delivers great flavor.
Grouper is an easy to make white fish that is mild in flavor and available just about anywhere. I used an Italian seasoning, but any mix of dried oregano, basil, rosemary, garlic salt and parsley will do.
This tangy beef kebabs marinade is Korean inspired In fact, I cooked it twice in one week; the second time over chicken.
The marinade was tangy and I loved the texture of the salsa topping. The ingredients are a little expensive but once you buy the two bottles of liquor you may use them again and again for this recipe or cocktails here.
For the reviewer that stated that the fish was dry you shouldn't marinate it for longer than the recipe states (and then give a bad review). Fruit juices and/or liquor are known to “cook up” fish such as ceviche.
I live in rural Mo having moved here from southern Ca. Adding variety to the standard fried-meat-and-potatoes local fare can be challenging.
You'll never see a grouper in any of our local grocery stores, but we do occasionally get tilapia (SP) and that works well. It's a great meal on a hot day because its light and the chilled salsa sets it off.
I substituted Red Snapper and Scallions for the cilantro. 08/24/2005 Made this but omitted the salsa.....was EXCELLENT.
08/01/2003 I made this recipe for about 30 people and turned even the biggest “seafood hater” into a fan! I left out the cilantro and don't feel the recipe suffered without it.
From all the great reviews I had my expectations set high. I used Mahi-mahi & soaked it in Jose Curve tequila & Grand Mariner the night before.
The moist, big flakes and the sweet mild flavor of grouper, makes it a perfect fish for the grill. Rinse grouper fillets under cold water In a large shallow pan or gallon size baggie add the garlic, orange juice, grapefruit juice, olive oil, soy sauce, lemon juice, hot pepper sauce, black pepper and salt.
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Perfect for those busy mom and dad out there who don’t have the luxury of time to prepare meals but still want to give everyone in the family, especially the kids some luscious yet nutritious mealtime. Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter.
Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty Big chunks of juicy fillets of grilled fish, slightly charred on the outside, yet moist and flaky on the inside, enhance by onion rings, zesty tangerine, and saline olives, absolutely make a festive lunch or dinner.
You’ll love this for three reasons: It only takes 10 minutes to prepare, it’s a complete meal, and of course, it’s a flavorful and hearty family feast. Tweak : Either you serve it with rice and side salad tonight, or slice it for fish tacos with lettuce, tomatoes, cheese and your fave dressing or sauce for the next day.
Image source: Louisiana cooking.combat most foodies love about this grouper dish is the fillet’s light, mild flavor. Crusted in ground crispy pecans and pan-sautéed in tallow, this can really make you thanks its variety of texture and tang.
The next time you’d cook your freshly caught grouper, rest assured that it is no longer bland and dry… never again! Image source: Corcoran Street KitchenAside from the joy every angler feels whenever catching grouper, this savory, lean and flaky white fish also satisfies everyone’s cravings.
Bursting with flavors and variety of texture, this broiled grouper recipe is best served with some grilled vegetables or some fresh salads for a totally healthy meal. Note: Be mindful to only broil the fish under the hot broiler for just a few minutes so that it remains crispy on top and perfectly tender and moist on the inside.
Grouper fillets tend to be meatier than typical whitefish like tilapia, so they are flakier, moister, and overall a real treat. Well, you can always make a “DIY” romantic date with him or her in just a snap of a finger without overspending with this grouper over spinach meal.
Smoked paprika and Italian seasoning make this a simply delicious take on sautéed fish. You may likewise add some white wine to the pan along with the olive oil and butter for a flavorful sauce.
Image source: Mike’s TableEvery meal is extra special whenever the family sits together to enjoy a yummy and nurturing platter. This unique grouper dish though quick and easy promises a flavorful and enticing dining experience.
Image source: Adventurous Kate.Comte grouper family is perhaps the most popular saltwater food fish in the United States and even in some parts of the world. This grouper chowder recipe contains, onions, bell pepper, potatoes, tomatoes, lime juice and spices that make it extra wholesome and rewarding.