Scott B: Skewers, salmon, and grouper tacos are excellent. Irish Dhaka: Walk into the club like what up I got a big social anxiety issue.
Try the farm egg baked in silken celery cream or the seasonal veggie plate. Jason Alongshore: The braised goat huaraches are awesome.
AJC: The Corina Sea Bass- lime, pic ode Gallo, avocado mousse at Alma Corina is a must get dish Read more. Taste of Atlanta : Enjoy hand-cut steaks, made-to-order sushi and fresh seafood flown in daily in a casual, yet elegant setting.
Sherri Stewart: For Breakfast, the mushroom and grits are wonderful. Thrilling: S-Art's aged rib eyes is sourced from a 100yr-old cattle ranch.
Chef Duane Nutter's dishes range from sushi to Southern-inspired global fare. I have a friend visiting from upstate NY this weekend, and he loves grouper.
My husband and I went on a date night, and we enjoyed the music but it felt very rushed. Did a quick search on Google for bestGrouper sandwich in Atlanta and The Big Ketch popped up.
We were impressed by the exterior and began to feel that beach vibe we were wanting. We were seated and our waitress Casey quickly brought us our drinks.
There were so many things to choose from on the menu that it took some tine to make a decision. Casey offered a lot of advice in helping us choose our appetizers and entrées.
We started with beach balls which were like hush puppies stuffed with shrimp green onion. We also had the crab n shrimp dip with deep-fried pita chips. My wife had the fried grouper sandwich with red potato salad.
I had the sweet n spicy shrimp PO boy with cheese grits. The bread was soft and the sweet chili Thai sauce along with Asian slaw was a wonderful combination.
While I can't claim either was outstanding, they were both sold and good, fish not overcooked. The crab cakes was delicious....creamy grits and the collard greens.
Claim your listing for free to respond to reviews, update your profile and much more. This stylish, upscale fish house located in East Cobb focuses on simple, local and sustainable fare.
Think classics like beer-battered fish and chips and lobster rolls as well as oysters on the half shell and oak-grilled, whole branding with seasonal soups, salads and sides. Chef-owner Ford Fry's Westside upscale fish camp has it all: a beautiful patio, an oyster bar offering 10 varietals and a menu featuring everything from beachside classics like lobster rolls, peel and eat shrimp and smoked fish chowder to sophisticated mains like the can't miss “duck fat poached” swordfish with short rib, kohlrabi and horseradish.
Not only is Atlanta's Eastside Belt line Trail a popular recreational spot for residents and tourists alike, it also boasts some of the city's best restaurants, including this Old Fourth Ward spot from local restaurant group Concentric and a short walk from Ponce City Market. Don't miss the selection of East Coast oysters or the BBQ Georgia white shrimp, both of which pair well with an expertly curated wine list perfect for sipping and people watching on the patio.
Also, a Ford Fry concept, named for a 12-foot-4-inch catboat, this nautically themed Unman Park spot has both an upstairs dining room and a downstairs, '70s-inspired cocktail lounge. Both offer oysters, shareable small plates like cold smoked salmon dip and mains like crawfish and whole branding.
Don't miss the Friday and Saturday late night menu, which features boozy shakes, twice fried chicken wings, lobster rolls and more. Order sandwiches like the house PO'boy or spicy shrimp band mi, boiled seafood by the pound or fried fish to pair with the restaurant's signature cocktails like the On Ton Hurricane.
Both the Westside and Grant Park locations boast stellar rooftop views, which pair well with the bar food like catfish tacos, baskets of deep-fried classics like fish and chips and signature seafood platters. Feast on baskets of popcorn shrimp, 1/2 or 1 pound servings of seafood favorites like crawfish or indulge in something fried (you know you want to) like catfish or oysters.
Look for cooked seafood by the pound, a variety of PO'boys and meals ranging from Cajun boiled crawfish to grouper, served with two hush puppies and two sides. We supply the Atlanta area and ship nationwide with premium quality meats and seafood.
Why go anywhere else to get quality meats when you can Terry deliver to your door! Cooked in convection oven, until crispy.