Mix the Parmesan, remaining butter, mayonnaise, salt and pepper in a bowl. Return to air fryer and continue baking for 1 to 2 minutes or until golden brown.
The pinko bread crumb coating chips up beautifully in the air fryer ($90, Target), as do the sweet-and-spicy air -fried green beans. Serve both with a DIY dill-scented tartar sauce and lemon wedges to round out the surprisingly healthful fish fry.
1 cup seasoned bread crumbs 1/4 cup shredded Parmesan cheese 2 teaspoons dried basil 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 package (9 ounces) frozen beef ravioli, thawed Cooking spray Fresh minced basil, optional 1 cup marinara sauce, warmed In a shallow bowl, mix bread crumbs, Parmesan cheese and basil.
If desired, immediately sprinkle with basil and additional Parmesan cheese. Nutrition Facts 1 piece: 40 calories, 1g fat (0 saturated fat), 6 mg cholesterol, 117 mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.
Put the rest of the fish fry mix on another plate for your breading/coating stations. Cut the grouper filet up into strips that will fit into your hot dog buns.
Repeat steps 4 & 5 until all files are coated and in the air fryer basket. Air fry at 325F for 7 minutes or until the breading is crisp, slightly golden, and the fish flakes when broken.
Serve each filet in a bun and drizzle with tarter sauce, rémoulade, or lemon juice and enjoy! Add the mayonnaise, stone ground mustard, and sweet relish to a small bowl.
Add the mayonnaise, ketchup, stone ground mustard, and sriracha to a small bowl. Ever since it landed in my kitchen, the air fryer has become one of my favorite ways to cook, especially when I want crispy, crunchy foods.
However, the more I use it, the more I turn to the air fryer not just for convenience and texture, but to make the foods I love with a healthier bent. Everything from crispy chicken tenders to coconut shrimp gets a healthy update thanks to the air fryer.
You’ll notice these dishes don’t feel restrictive or adhere to one diet (veto, Paleo, etc.) That’s what makes the air fryer so helpful when you’re prioritizing your health as you choose what to cook for yourself and your family.
Remember when we went from a group of eaters who loathed Brussels sprouts to diners who snapped up the tiny little cabbages off of every restaurant menu under the sun? When blasted with high heat (something the air fryer does as well as the oven), Brussels sprouts become delightfully crispy and even a touch sweet.
The air fryer is primarily responsible for rendering these chicken wings crispy, but baking powder is what helps them earn extra-crispy status. The seasoning blend on these wings (salt, garlic, chili powder) make them tasty when served just as they are, but if you’re feeling saucy, reach for your favorite BBQ, ranch, or what-have-you.
This recipe is for two chicken breasts and uses dried spices including hardworking, Derby Italian seasoning to build flavor. After a couple of minutes in the air fryer, you’ve got juicy chicken breasts with the most appealing golden sear.
Instead of reaching for those when hunger strikes, whip up these easy-to-make healthy air fryer chicken tenders. I tend to make extra of these and freeze them for those days when the call (and ease) of chicken nuggets is strong.
But the real reason you need to try this healthy air fryer salmon recipe is for the cooking method. The pork chops are seasoned like classic Italian orchestra (with fennel seeds, black pepper, fresh rosemary, and red pepper flakes), so don’t be surprised if you get people wandering into the kitchen asking you what’s for dinner the second the chops start cooking.
If you’re a major fan of the sweet and crispy taste of coconut shrimp but are trying to limit the fried foods in your life, this thoughtful version deserves your attention. But skipping the deep fryer in favor of the air fryer means you don’t feel weighed down after eating them.
For serving, you might skip the usual sugary sweet chili dipping sauce for a squeeze of lemon. The hot air of the air fryer turns every veggie into the crispiest, crunchiest version of itself.
I like them reheated in the air fryer the next day to serve alongside fried eggs and bacon for breakfast! Maybe you’ve already tried your hand at zucchini fries made in the air fryer and you’re a believer just seeking more of the good stuff.
The potatoes cook up fluffy on the inside, making them the perfect invitation for good-for-you toppers like sautéed peppers or Greek yogurt and a drizzle of pesto. With a warm and spicy combination of cinnamon and chili powder, this easy dish of seasoned sweet potatoes does just that.
Add in tart cranberries and red onions, which develop their own sweetness during cooking, and the veggie dish you get is just as good for breakfast as it is for lunch or dinner. I like a recipe like this one because it puts the emphasis on “vegetable.” Filled with cabbage slaw, onion, and bell peppers, these are crispy without a residue of oil from deep-frying to coat your fingertips.
Healthy Ways to Cook Vegetables in an Hairdryer With the wonders of hot air and only a little oil, crispy deliciousness awaits. With our tips and healthy frozen vegetable recipes, learn how a stocked freezer can be a busy cook’s best friend.
Using your hand, strain out the buttermilk and then crack the egg into the bowl. Put the crackers, garlic salt, and pepper into a food processor and process until pretty finely ground.
Ready in just over 20 minutes, this healthy, low-carb baked fish recipe is perfect for any night of the week. Whenever I'm out at my local grocery store, I make a point of stopping at the fish counter to chat up my fishmonger friend.
Last time, I happened upon some beautiful looking grouper fillets and my mind immediately went to something quick and fuss-free like a baked fish dinner. This baked grouper recipe gets its bold Mediterranean kick from a few spices and a combination of favorites: fresh garlic, tomatoes, olives, lemon juice, and extra virgin olive oil.
I use the more readily available red grouper, a white fish from the sea bass family. Grouper lends itself to a variety of preparations--I love it grilled, pan seared, or baked.
Textures and thickness may vary, so be sure to adjust the cooking time as needed (fish is ready when its flesh turns opaque and you can easily flake it using a fork; internal temp should register 145 degrees F.) Some good options, as I mentioned earlier: red snapper fillets, cod, halibut, haddock, or sea bass.
Here, we give it a quick coating in some Mediterranean spices including cumin, oregano, and paprika for color and depth. More Mediterranean Flavor Makers: in addition to the spice mixture, we add in fresh minced garlic, fresh lemon juice, and excellent extra virgin olive oil.
This trio is essential to creating the bright and bold Mediterranean flare to this recipe. The olives here contribute a distinctive rich, salty, slightly tangy flavor--a bit of Greek twist.
I love using dill here; it's grassy with a bit of anise-like licorice flavor works well with fish. Pat fish fillets dry and season on both sides with kosher salt.
Prepare the spice mixture of cumin, oregano and paprika in a small bowl, then season the fish well on both sides. Bake for about 12 to 13 minutes or until the fish turns opaque and flakes easily using a fork.
TIP: You've heard me say this earlier, no one likes dry fish so avoid overcooking your grouper. This grouper recipe makes a light and delicious dinner any night of the week.
Print clock clock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares icon Easy baked grouper recipe, prepared Mediterranean-style with a few spices and bold fresh flavors, including garlic, lemon juice, tomatoes and olives.
Heat oven to 400 degrees F. Pat the fish dry and season with salt on both sides. Bake in heated oven for 12 to 13 minutes, or until the fish is opaque and easily flakes with a fork.
Air fryers circulate hot air around to create food that's crisp and crunchy on the outside while remaining tender and July on the inside. You can cook breakfast, lunch, dinner, and snacks all in one convenient countertop appliance with easy cleanup.
Credit: Photography and Styling: Caitlin Bessel This appetizer is absolutely addicting, especially when paired with our homemade sauce.
The kids will be ecstatic when they wake up to find homemade donuts on a Saturday morning. The perfect blend of salty and a hint of sweet, this Hairdryer Coconut Shrimp is an easy way to start the good times at supper club.
Credit: Photography and Styling: Caitlin Bessel When you’re craving something salty and crunchy but don’t want to blow a day of healthy eating, whip up a batch of these portable zucchini chips.